Baumatic BSO612W Electric 51L A+ White

Baumatic BSO612W Electric 51L A+ White

MPN: BSO612W
发送方式:
交货来源:
德国
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运输成本:
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技术特点

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重量和尺寸

安装舱高度(最小) 583 mm
安装舱高度(最大) 585 mm
安装隔间宽度 560 mm
安装隔间深度 550 mm

烹饪功能和程序

除霜功能 Y
烤架 Y
传统烹饪 Y

炉灶/烘箱

第一烤箱内部容量 51 L
烤箱类型 Electric oven
烤箱数目 1
內部照明 Y
烤箱尺寸 Medium (45 - 75 l total capacity)
烤箱(S)内部总容量 51 L

设计

控制类型 Rotary
控制位置 Front
内置显示器 N

人体工程学

定时器类型 Mechanical
可拆卸式箱门玻璃 Y

另外

能源效率等级 A+
BSO612W, 60cm, 51 l, A+ Class The Baumatic built-in single fan oven features a contemporary white finish which provides a stylish feature in any style kitchen. With an easy-clean enamel cavity cleaning has been made simple making it ideal for everyday use. The incorporated minute minder allows you to time your dishes so that they are cooked to perfection.

The four oven functions include, light, centre grill, fan oven and defrost, features a double-glazed removable door and removable inner door glass for easy cleaning and comes with an enamelled baking tray, two safety shelves and a trivet.

- 4 functions including fan oven and grill
- Slim-line minimalist white design
- Minute minder to countdown the cooking time and switch the oven off
- 2 x safety shelves, enamelled baking tray, trivet
- 5 year parts and 2 year labour warranty

Light
Separate light control allows the light to be switched on even when the oven is off.

Defrost
The fan runs without heat to reduce the defrosting time of frozen foods.

Centre Grill
This cooking method is normal grilling utilising the inner part only of the top element, which directs heat downward onto the food. Suitable for grilling small portions of bacon, toast, meat, etc.

Cooling Fan
Cooling fans are designed to prevent ovens and control panels from becoming dangerously hot. Even after an oven has been switched off, they will continue to operate until the temperature reaches a safe level.

Circular Element With Fan
A faster and more economical operation. Cooking with the fan on allows different kinds of food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another.
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