Belling FSE60MFi Freestanding Induction hob A White

4 Induction burners, 2 Electric cavities, 98L, Grill, Conventional, Defrost, 53kg <b>Multifunction Oven</b>
The multifunction oven, is just one of the features that has made Belling the first choice for home cooks and professional chefs, by having nine cooking options.
Conventional Oven - This function is ideal for traditional roasting. The meat is placed in the middle of the oven, roast potatoes towards the top.
Top Heat - Use the top oven element towards the end of the cooking, for delicate browning. Great for dishes like lasagne.
Base Heat - The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking.
Base Heat with Fan - The base element cooks the base of your open pies, while the fan allows the air to circulate around the filling.
Defrost - The fan assists defrosting by circulating room temperature air around the food, it is more hygienic and is done in half the time.
Fanned Oven - Distributes the heat evenly through the use of an integrated fan. Perfect for batch baking.
Intensive Bake - Suitable for food with a high moisture content, such as quiche, bread and cheese cake. It also eliminates the need for baking pastry blind.
Fanned Grilling - Circulates heat around the food, making it ideal for thinner foods such as bacon, fish, gammon and steaks.
Conventional Grilling - This function cooks food from the top and is ideal for a range of food from toast to steaks. As the whole grill is working you can cook large quantities of food.
<b>Easy Clean Enamel</b>
A specially-designed enamel interior that prevents food from fusing to the surface – allowing you to wipe away spills easily when cleaning.
<b>Removable Inner Door Glass</b>
The oven doors are designed with a removable slide out glass panel, this gives you easy access to all parts of the door when cleaning, helping you make sure your Belling stays in mint condition.
<b>Open Door Grilling</b>
This allows the air to circulate, so the food truly grills, and does not bake.
<b>Fanned Oven</b>
This distributes the heat evenly through the use of an integrated fan. It creates an even temperature and keeps those flavours from intermingling – so now you can bake your favourite cake at the same time as your cut of meat.
It works by drawing in and distributing air through vents, producing an even cooking temperature throughout the oven. So cooks and bakers can use all levels of the oven instead of swapping shelves.
<b>Induction Hob</b>
Induction is available on freestanding, built-in and range cookers.
Simply put, induction is like having an individual heating element inside each pan. When a pan is placed on an induction hob, it completes a magnetic circuit below the hob’s surface, this creates energy within the pan’s base, which in turn heats the pan. As the heat is only heating the pan and not the zoned area no energy is wasted.
Difficult to handle tasks like melting chocolate directly in the pan and delicate sauces are made easy with outstanding low-heat performance.
One of the other many advantages of induction is speed, you can boil considerably faster than a ceramic hob and it is twice as fast as a gas hob.
Most pans with a metal ferrous base will work on induction, if a magnet connects to the base of your pan, it will work on an induction appliance.
Smarter:
Intuitive technology means you can pause, recall your last temperature or even programme when your hob turns off, helping you to achieve perfect results.
<b>Faster:</b>
It’s nearly twice as fast as a gas hob and 30% faster than ceramic. You have the option of power boost which draws additional power when required – perfect for wok cooking.
<b>Safer:</b>
The hob will not function unless a suitable pan is placed on the zone and if left unattended for a long period all cookzones will automatically turn off.
Greener:
Induction cooking doesn't lose any heat through convection, so it's 30% more efficient than a gas hob and 25% more than a ceramic hob.
Find out more about how induction technogy works here
<b>Dual Circuit Variable Electric Grill</b>
A feature of our high-specification electric and dual fuel cookers, dual circuit variable electric grills let you adjust the grilling power to suit, but with faster preheat times and the precision of a temperature dial.
<b>Fully Programmable Timer</b>
Once you've done the preparation, you can leave the oven to do the rest thanks to its fully programmable timer.
<b>AA Energy Rating</b>
The main and top ovens both feature an A rating for energy efficiency, meaning they have limited impact on the environment and reduce running costs.