技术细节
| 限幅器类型 |
Electric |
| 容易清洁 |
Y |
| 电源 |
230 W |
| 锯片直径 |
300 mm |
| 切片厚度（最大） |
14 mm |
230W, 14mm, 300mm, 220V, 50Hz
Meat table removal
You can remove the meat table to clean it by simply moving the lever. Once you remove the meat table, the slicer automatically sets itself to safety mode and activates the CE lock. Putting the meat table back on unlocks the lever and makes the machine return to operating mode. An important innovation that allows the removal of the meat table with one swift movement and makes it easier to clean the slicer.
Blade cover removal
The blade cover is quick and easy to remove. All you have to do is rotate it by 90° and pull it out. This will make optimal cleaning an easy everyday task. Press the blade cover down gently to put it back into place ready for use.
Blade cover removal
The blade cover is quick and easy to remove. All you have to do is rotate it by 90° and pull it out. This will make optimal cleaning an easy everyday task. Press the blade cover down gently to put it back into place ready for use.
Built-in sharpener
All Red Line slicers have a built-in blade sharpener. You can position the sharpener manually simply by lifting and rotating it. The sharpener has only one position that does not require any adjustment, thereby ensuring the perfect angle for optimal sharpness.
Thickness adjustment knob
Red Line slicers are equipped with a built-in system that allows the gauge meat table to open up to 14 mm. The numbers on the adjustment knob refer to the actual thickness of the slice in millimetres. This allows for the highest precision in slice thickness adjustment (especially the thinnest and most common) with a the highest repeatability.
