性能
| 输入咖啡类型 |
Ground coffee |
| 最大操作压力 |
15 bar |
| 可编程的 |
Y |
| Hot water system |
Y |
| 内置咖啡研磨机 |
Y |
| 咖啡壶类型 |
Semi-auto |
| 内置磨床 |
N |
| Coffee making |
Y |
| Espresso making |
Y |
设计
| 控制类型 |
Buttons |
| 内置显示器 |
Y |
| 煮咖啡用之储水器 |
Cup |
| 蒸汽管 |
Y |
| 外壳设计 |
Freestanding |
| 水嘴数量 |
2 |
1800 W, 15 bar, Stainless Steel
Commercial features and performance, in a domestic foot print
Espresso perfection, requires precision temperature and pressure control, consistently, every time. At the heart of this machine is its Dual Stainless Steel Boiler heating system. The brew boiler, for the espresso shot, extracts to within +/- 1'C and a separate steam boiler, which offers instant and powerful steam on demand. So you can extract your shot, at the right temperature, delivering optimal flavour and steam your milk to cafe quality, at the same time. What's more, there is another element in the group head, ensuring the entire system offers a consistent temperature.
The Dual Boiler also features an Over Pressure Valve, which comes standard on almost all commercial cafe machines. This commercial feature limits the maximum pressure throughout the extraction, preventing bitter flavors in the shot. It also offers a true low pressure pre-infusion, which gradually increases the pressure to gently expand the grinds for an even extraction.
But there's much, much, more to this machine for the coffee geek. Brew temperature and pre-infusion pressure and duration are all programmable. But at the same time we kept it simple, with a quick heat up, front fill water tank and programmable dose. And a shot clock and pressure gauge to help you improve your barista skills over time.
All you'll need are some freshly ground beans and a bit of practice to rival the best cafe.
Dual Boiler
A specific brew boiler delivers more precise temperature to, and through the extraction, ensuring optimal flavor. With a second and seperate steam boiler for simultaneous and instant steam.
Programmable Semi Automatic
The programmable pour, or semi-automatic function, simply controls the volume of the espresso pour, at the press of a button. That's 30ml for a single shot and 60ml for a double. Which, of course, is adjustable.
Low Pressure Pre-infusion
Low pressure pre-infusion gently delivers water pressure at between 2 to 4 bar to allow the coffee grinds to expand prior to extraction at the optimal full pressure of 9 bar. This enhances the release of the oils to produce a balanced espresso. This pressure and its duration is user programmable.
15 Bar Pump
Extraction is driven from a 15 bar Italian made pump.
Pulse Pre-Infusion
The 15 bar pump initially pulses to expand the grinds prior to extraction. Providing a more balanced espresso shot.
