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Cast iron griddle - half flat/half ribbed Cast iron griddle

This solid cast iron griddle simply sits on top of a standard pan support. They are ideal for griddling all types of food that would be traditionally grilled.Half of the griddle has a flat cooking surface and is ideal for cooking eggs, drop scones, Welsh cakes, etc. The other half of the griddle is ribbed and is ideally suited for searing meats.