ZWILLING 31073-181-0 knife 31073-181-0, 180 mm
- dimensions: 180 mm / 7 "\nThe thin, flexible blade allows for wafer-thin filleting of meat and fish
ZWILLING 31117-181-0 knife 31117-181-0, 180mm
dimensions:180 mm / 7 "\nThe Santoku knife, fitted with the RAZOR EDGE, is the all-rounder for the Asian cuisine for preparin
ZWILLING 31122-311-0 knife 31122-311-0, 310mm
dimensions:310 mm / 12 "\nThe flexible blade makes cutting wafer-thin slices of salmon a lot easier
ZWILLING Petty knife TWIN Pollux - Petty knife
The right knife from the start.\n\n<b>WELL CUT.</b>\nThe perfect choice for the demanding newcomer: well-shaped
ZWILLING Bread knife Bread knife
The aggressive scalloped edge cuts hard crusts effortlessly and evenly
ZWILLING 31020-081-0 knife 31020-081-0, 80mm
dimensions:80 mm / 3 "\nThe centre tipped paring knife is a versatile tool. It is useful for multiple peeling and cutting task
ZWILLING 31021-161-0 knife 31021-161-0, 160mm
dimensions: 160 mm / 6 "\nThe all-rounder for professional and hobby chefs. Suitable for chopping herbs, cutting vegetables,
ZWILLING 31070-091-0 knife 31070-091-0, 80mm
The straight blade of the vegetable knife makes cleaning and cutting of vegetables and fruit easy.\ndimensions:80 mm / 3 "
ZWILLING 31076-201-0 knife 31076-201-0, 200 mm
dimensions:200 mm / 8 "\nThe aggressive scalloped edge cuts hard crusts effortlessly and evenly
ZWILLING 31123-181-0 knife 31123-181-0, 180mm
dimensions:180 mm / 7 "\nSlim knife with strong blade and fine cutting edge. Length of blade up to 200 mm. For preparing all
ZWILLING Utility knife Utility knife
The serrated edge cuts sausages, cheese, tomatoes and baguette easily
ZWILLING 31020-131-0 knife 31020-131-0, 130mm
dimensions:130 mm / 5 "\nThe centre tipped paring knife is a versatile tool. It is useful for multiple peeling and cutting ta
ZWILLING 31070-201-0 knife 31070-201-0, 200mm
dimensions:200 mm / 8 "\nSlim knife with strong blade and fine cutting edge. Length of blade up to 200 mm. For preparing all
ZWILLING Bread knife Bread knife
The aggressive scalloped edge cuts hard crusts effortlessly and evenly
ZWILLING 31095-151-0 knife 31095-151-0, 150mm
dimensions:150 mm / 6 "\nThe broad and heavy blade of the cleaver is ideal for cutting large chunks of meat or preparing spar
ZWILLING 31020-261-0 knife 31020-261-0, 260mm
dimensions: 260 mm / 10 "\nThe straight edge cuts roasts and meat perfectly
ZWILLING Boning knife Boning knife
The high-tip blade is handy to cut out bones and to remove fat and sinews
ZWILLING 31070-081-0 knife 31070-081-0, 80mm
dimensions:80 mm / 3 "\n\nThe centre tipped paring knife is a versatile tool. It is useful for multiple peeling and cutting ta
ZWILLING 30070-161-0 knife 30070-161-0, 160mm
dimensions: 160 mm / 6 "\nSlim knife with strong blade and fine cutting edge. Length of blade up to 200 mm. For preparing all
ZWILLING Vegetable knife TWIN Pollux - Vegetable knife
The right knife from the start.\n\n<b>WELL CUT.</b>\nThe perfect choice for the demanding newcomer: well-sh
ZWILLING 31070-161-0 knife 31070-161-0, 160mm
dimensions: 160 mm / 6 "\nSlim knife with strong blade and fine cutting edge. Length of blade up to 200 mm. For preparing all
ZWILLING 31071-261-0 knife 31071-261-0, 260mm
dimensions:260 mm / 10 "\nThe all-rounder for professional and hobby chefs. Suitable for chopping herbs, cutting vegetables,
ZWILLING Steak knife Steak knife
Dimensions: 120 mm / 4 1/2 "
ZWILLING 31020-101-0 knife 31020-101-0, 100mm
dimensions: 100 mm / 4 "\nThe centre tipped paring knife is a versatile tool. It is useful for multiple peeling and cutting t
ZWILLING 31090-121-0 knife 31090-121-0, 120mm
dimensions:120 mm / 4 1/2 "
ZWILLING 30070-201-0 knife 30070-201-0, 200mm
dimensions: 200 mm / 8 "\nSlim knife with strong blade and fine cutting edge. Length of blade up to 200 mm. For preparing all
ZWILLING 31021-261-0 knife 31021-261-0, 260mm
dimensions: 260 mm / 10 "\nThe all-rounder for professional and hobby chefs. Suitable for chopping herbs, cutting vegetables,
ZWILLING Peeling knife Peeling knife
The slightly curved blade matches the shape of the fruit or vegetable and allows for effortless cutting and peeling
ZWILLING 31020-201-0 knife 31020-201-0, 200mm
dimensions: 200 mm / 8 "\nSlim knife with strong blade and fine cutting edge. Length of blade up to 200 mm. For preparing all
ZWILLING 31070-181-0 knife 31070-181-0, 180mm
dimensions: 180 mm / 7 "\nSlim knife with strong blade and fine cutting edge. Length of blade up to 200 mm. For preparing all
ZWILLING Paring knife TWIN Pollux - Paring knife
The right knife from the start.\n\n<b>WELL CUT.</b>\nThe perfect choice for the demanding newcomer: well-shape
ZWILLING Filleting knife TWIN Pollux - Filleting knife
The right knife from the start.\n\n<b>WELL CUT.</b>\nThe perfect choice for the demanding newcomer: well-sh
ZWILLING 31070-231-0 knife 31070-231-0, 230mm
dimensions:230 mm / 9 "\nThe straight edge cuts roasts and meat perfectly
ZWILLING 30070-131-0 knife 30070-131-0, 130mm
dimensions: 130 mm / 5 "\nThe serrated edge cuts sausages, cheese, tomatoes and baguette easily
ZWILLING 31020-091-0 knife 31020-091-0, 80mm
dimensions:80 mm / 3 "\nThe straight blade of the vegetable knife makes cleaning and cutting of vegetables and fruit easy
ZWILLING 31020-231-0 knife 31020-231-0, 230mm
dimensions: 230 mm / 9 "\nThe straight edge cuts roasts and meat perfectly
ZWILLING 31021-231-0 knife 31021-231-0 , 230mm
dimensions: 230 mm / 9 "\nThe all-rounder for professional and hobby chefs. Suitable for chopping herbs, cutting vegetables,
ZWILLING Filleting knife Filleting knife
The thin, flexible blade allows for wafer-thin filleting of meat and fish
ZWILLING 31070-061-0 knife 31070-061-0, 70mm
dimensions:70 mm / 2 3/4 "\nThe straight blade of the vegetable knife makes cleaning and cutting of vegetables and fruit easy
ZWILLING 30070-101-0 knife 30070-101-0, 100mm
dimensions: 100 mm / 4 "\nThe centre tipped paring knife is a versatile tool. It is useful for multiple peeling and cutting t
ZWILLING Chef's knife TWIN Pollux - Chef's knife
The right knife from the start.\n\n<b>WELL CUT.</b>\nThe perfect choice for the demanding newcomer: well-shape
ZWILLING 30070-261-0 knife 30070-261-0, 260mm
dimensions: 260 mm / 10 "\nThe straight edge cuts roasts and meat perfectly
ZWILLING 31020-061-0 knife 31020-061-0, 70mm, Black
dimensions:70 mm / 2 3/4 "\nThe straight blade of the vegetable knife makes cleaning and cutting of vegetables and frui
ZWILLING 30744-141-0 knife Boning knife
The high-tip blade is handy to cut out bones and to remove fat and sinews
ZWILLING 30070-091-0 knife 30070-091-0, 80mm
dimensions: 80 mm / 3 "\nThe straight blade of the vegetable knife makes cleaning and cutting of vegetables and fruit easy
ZWILLING Slicing knife TWIN Pollux - Slicing knife
The right knife from the start.\n\n<b>WELL CUT.</b>\nThe perfect choice for the demanding newcomer: well-shap
ZWILLING 30070-081-0 knife 30070-081-0, 80mm
dimensions:80 mm / 3 "\nThe centre tipped paring knife is a versatile tool. It is useful for multiple peeling and cutting task
Leatherman Crater c55B Crater c55B, 4 tools
Sometimes you need more blade without more weight, and that's exactly what the Leatherman Crater c55Bx lockback pocket knife giv
Victorinox Mechanic Mechanic, Red
Be prepared for anything with the Mechanic\n\nThe 3 1/2" Mechanic Boy Scout gets the job done and is licensed by the Boy Scouts of
Fiskars 857101 knife Fiskars 857101. Handle colour: Black/Orange, Blade colour: Stainless stee
