ZWILLING 33043-000-0 knife Set of knives, 2 pcs.\n- Paring knife 10\n- Chef's knife 1
ZWILLING 33044-000-0 knife Set of knives, 2 pcs.
- Paring knife 10\n- Santoku knife 1
ZWILLING 33045-000-0 knife Set of knives, 3 pcs
- Paring knife 10\n- Slicing knife 10\n- Chef's knife 10\n- Paring knife 100 mm (3 1/2 ")\n- Slicing knife 200 mm (8 ")\n- Chef'
ZWILLING 33408-000-0 knife Steak set, 4 x 30078-120
- Steak knif
ZWILLING 33411-000-0 knife Knife block, synthetic/stainless steel, 8 pcs.\n- TWIN® Four Star II Paring Knife 100 mm (4 ")\n- Utility knife 130 mm (5 ")\n- TWIN® Four Star II Ut
ZWILLING 33413-000-0 knife Knife block, natural wood, 8 pcs
- TWIN® Four Star II Paring Knife 100 mm (4 ")\n- Utility knife 130 mm (5 ")\n- TWIN® Four Star II Utility Knife 160
ZWILLING 33415-000-0 knife Set of knives, 3 pcs
- TWIN® Four Star II Paring Knife 100 mm (4 ")\n- TWIN® Four Star II Utility Knife 160 mm (6 ")\n- TWIN® Four Star II Chef's Kni
ZWILLING 33417-000-0 knife Set of knives, 2 pcs
- TWIN® Four Star II Paring Knife 100 mm (4 ")\n- Santoku knife 180 mm (7 "
ZWILLING 33418-000-0 knife Set of knives, 2 pcs.\n- TWIN® Four Star II Paring Knife 100 mm (4 ")\n- TWIN® Four Star II Chef's Knife 200 mm (8 "
ZWILLING 33600-081-0 knife Paring knife, 80mm
The centre tipped paring knife is a versatile tool. It is useful for multiple peeling and cutting tasks and for preparing cold pla
ZWILLING 33600-101-0 knife Paring knife, 100mm
The centre tipped paring knife is a versatile tool. It is useful for multiple peeling and cutting tasks and for preparing cold pl
ZWILLING 33600-131-0 knife Utility knife, 130mm
The serrated edge cuts sausages, cheese, tomatoes and baguette easily
ZWILLING 33600-161-0 knife Slicing knife, 160mm
Slim knife with strong blade and fine cutting edge. Length of blade up to 200 mm. For preparing all kind of meat and for carving
ZWILLING 33600-201-0 knife Slicing knife, 200mm
Slim knife with strong blade and fine cutting edge. Length of blade up to 200 mm. For preparing all kind of meat and for carving
ZWILLING 33601-161-0 knife Chef's knife, 160mm
The all-rounder for professional and hobby chefs. Suitable for chopping herbs, cutting vegetables, slicing and dicing fish and me
ZWILLING 33601-201-0 knife Chef's knife, 200mm
The all-rounder for professional and hobby chefs. Suitable for chopping herbs, cutting vegetables, slicing and dicing fish and me
ZWILLING 33603-181-0 knife Filleting knife, 180mm
The thin, flexible blade allows for wafer-thin filleting of meat and fish
ZWILLING 33604-141-0 knife Boning knife, 140mm
The high-tip blade is handy to cut out bones and to remove fat and sinews
ZWILLING 33605-161-0 knife Chef's knife, wide blade, 160mm
The all-rounder for professional and hobby chefs. Suitable for chopping herbs, cutting vegetables, slicing and dicing
ZWILLING 33606-201-0 knife Bread knife, 200mm
The aggressive scalloped edge cuts hard crusts effortlessly and evenly
ZWILLING 33607-141-0 knife Santoku knife, 140mm
The Santoku knife, fitted with the RAZOR EDGE, is the all-rounder for the Asian cuisine for preparing fish, meat or vegetables
ZWILLING 33607-181-0 knife Santoku knife, 180 mm
The Santoku knife, fitted with the RAZOR EDGE, is the all-rounder for the Asian cuisine for preparing fish, meat or vegetables
ZWILLING 33608-141-0 knife Santoku knife with hollow edge, 140mm
The Santoku knife, fitted with the RAZOR EDGE, is the all-rounder for the Asian cuisine for preparing fish, mea
ZWILLING 33608-181-0 knife Santoku knife with hollow edge, 180mm
The Santoku knife, fitted with the RAZOR EDGE, is the all-rounder for the Asian cuisine for preparing fish, mea
ZWILLING 33609-121-0 knife Steak knife, 120m
ZWILLING 33617-181-0 knife Santoku knife, full bolster, 180mm
The Santoku knife, fitted with the RAZOR EDGE, is the all-rounder for the Asian cuisine for preparing fish, meat o
ZWILLING 33620-000-0 knife Knife block, natural wood, 6 pcs.
- Paring knife 100 mm (4 ")\n- Utility knife 130 mm (5 ")\n- Slicing knife 160 mm (6 ")\n- Chef's knife 200 mm (8 "
ZWILLING 33620-001-0 knife Knife block, bamboo, 7 pcs.
- Paring knife 100 mm (4 ")\n- Utility knife 130 mm (5 ")\n- Chef's knife 200 mm (8 ")\n- Bread knife 200 mm (8 ")\n- TWI
ZWILLING 33620-002-0 knife Set of knives, natural wood, 8 pcs.
- Paring knife 100 mm (4 ")\n- Utility knife 130 mm (5 ")\n- Slicing knife 160 mm (6 ")\n- Chef's knife 200 mm (8
ZWILLING 33620-003-0 knife Knife block, bamboo, 7 pcs.
- Paring knife 100 mm (4 ")\n- Utility knife 130 mm (5 ")\n- Slicing knife 10\n- Chef's knife 200 mm (8 ")\n- Santoku kni
ZWILLING 33620-004-0 knife Set of knives, 2 pcs.
- Paring knife 100 mm (4 ")\n- Chef's knife 200 mm (8 "
ZWILLING 33620-005-0 knife Set of knives, 2 pcs.
- Paring knife 100 mm (4 ")\n- Santoku knife 1
ZWILLING 33620-006-0 knife Set of knives, 3 pcs.
- Paring knife 100 mm (4 ")\n- Chef's knife 200 mm (8 ")\n- TWIN® Sharpening steel (Synthetic handle, black) 230 mm (9 "
ZWILLING Steak set Steak set, 4 x 33609-120
Contents:\n\n- Steak knife 1
ZWILLING Set of knives Set of knives, 2 pcs.
Contents:\n\n- Slicing knife 10\n- TWIN® FOUR STAR Carving Fork 180 mm (7 "
ZWILLING Kudamono Kudamono, 90m
ZWILLING Shotoh Shotoh, 90m
ZWILLING Shotoh Shotoh, 120m
ZWILLING Shotoh Shotoh, 160m
ZWILLING Chutoh Chutoh, 160m
ZWILLING Gyutoh Gyutoh, 210m
ZWILLING Gyutoh Gyutoh, 270m
ZWILLING Santoku Santoku knife with hollow edge, 180mm
The Santoku knife, fitted with the RAZOR EDGE, is the all-rounder for the Asian cuisine for preparing fish, mea
ZWILLING 34456-231-0 knife Bread knife, 230m
ZWILLING Sujihiki Sujihiki, 240 m
ZWILLING Set of knives Set of knives, 2 pcs.
Fascinating blade aesthetics because of the multi-layered steel with its attractive Damask design.\n\ncontents:\n\n1. 1× 34541-
ZWILLING Set of knives Set of knives, 2 pcs.
Fascinating blade aesthetics because of the multi-layered steel with its attractive Damask design.\n\ncontents:\n\n1. 1× 34542-
ZWILLING Set of knives Set of knives, 3 pcs.
Fascinating blade aesthetics because of the multi-layered steel with its attractive Damask design.\n\ncontents:\n\n1. 1× 34541-
ZWILLING Knife block Knife block, 4 pcs.
Fascinating blade aesthetics because of the multi-layered steel with its attractive Damask design.\n\ncontents:\n\n1. 1× 34542-13
ZWILLING Kudamono KUDAMONO
Fascinating blade aesthetics because of the multi-layered steel with its attractive Damask design
