产品特点
| 类型 |
Wok/Stir–Fry pan |
| 含盖子 |
N |
Ø40cm Wok, blue steel
Perfect wok for healthy and quick cooking of food, ideal for natural and dietetic cuisine with little use of fat.
Iron blued through a surface thermal treatment: temporary protection against oxidation; no coating.
Heats up quickly, uniform diffusion of heat, enables the Maillard reaction.
- Natural non-stick properties: gradual seasoning of the wok.
- Small flat bottom: very stable.
- Riveted iron handle curved French-style: unbreakable; easy handling and ergonomic.
- Tip: preheat using a little fat.
- Season when first used.
- Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
- Do not use detergents or put in the dishwasher.
- All cook tops including moderate power induction.