设计
| 内置显示器 |
N |
| 控制类型 |
Rotary |
| 控制位置 |
Front |
人体工程学
| 定时器类型 |
Mechanical |
| Timer |
Y |
| 防滑垫 |
Y |
| 容易清洁 |
Y |
| 可拆卸式箱门玻璃 |
Y |
炉盘/搁架
| 燃烧器数量 |
4 |
| 点火方式 |
Gas hob |
| 气体燃烧器数量 |
4 |
| 表面類型 |
Stainless steel |
| 遮盖罩 |
Y |
| 电子点火 |
Y |
炉灶/烘箱
| 烤箱数目 |
1 |
| Oven power source |
Electric |
| 內部照明 |
Y |
| 支架数量 |
1 |
| 自动程序数量 |
6 |
| 玻璃门板数 |
1 |
A, 4 Gas burners, Timer, Electric Oven, Grill
<b>Energy rating</b>
De’Longhi cookers have been designed with special care for low Energy consumption. Innovative technologies and
insulations allowed Energy consumption performances among the lowest available in the market.
<b>CAST IRON PAN SUPPORTS</b>
Typical of major professional coking appliances, the solid and stable cast iron pan supports, with their extreme
resistance to high temperatures, offer the best for performances and safety.
<b>PROFESSIONAL COOKTOP</b>
Elegance and modern design: the best esthetical compromise to meet all possible kitchen environments.
<b>FULL GLASS DOOR</b>
This innovative system allows better insulation, and a simple way for cleaning its wide smooth surfaces with the inner
glass easily removable.
<b>BUILDING-IN</b>
All the De’Longhi free standing collection has been developed and approved to be used as building-in, in contact with
furniture in the kitchens.
<b>OVEN LIGHT</b>
The light within the cavity allows to see and check food cooking
<b>TRADITIONAL COOKING</b>
The heat coming from the top and bottom heating elements makes this function ideal for
cooking pizzas, cakes, roast of any type and greasy meats like duck and goose.GRILL
Ideal for browning and grilling food that needs high temperatures on surfaces like veal and
beef steaks, filet, hamburger and all vegetables.
<b>DEFROSTING</b>
Using the fan function only spreads air uniformly and evenly throughtout the cavity to defrost
quickly frozen food.
<b>FAN GRILL</b>
Using the fan cooking function together with the grill makes gratining and grilling faster, with a
better heat distribution, leaving the surface of foods unburnt.
<b>CONVENTION COOKING WITH FAN</b>
Using the fan with top and bottom heating elements spreads heat uniformly inside the oven
and is particularly suitable for foods demanding the same level of coking both inside and
outside, like rollroasts, legroasts and fishes, also set on different levels.
