重量和尺寸
| 安装隔间宽度 |
560 mm |
| 安装隔间深度 |
550 mm |
| 安装舱高度（最小） |
585 mm |
| 安装舱高度（最大） |
591 mm |
炉灶/烘箱
| 支架数量 |
2 shelves |
| 烤箱类型 |
Electric oven |
| 烤箱数目 |
1 |
| 內部照明 |
Y |
人体工程学
| 容易清洁 |
Y |
| 定时器类型 |
Digital |
| 可拆卸烤箱门 |
Y |
设计
| 控制类型 |
Buttons, Rotary |
| 控制位置 |
Top front |
| 内置显示器 |
Y |
| 烤箱门冷却风扇 |
Y |
A, Stainless steel
Energy rating
De’Longhi cookers have been designed with special care for low Energy consumption. Innovative technologies and insulations allowed Energy consumption performances among the lowest available in the market.
Fan coking mode
This special function allows the food to be cooked at lower temperatures with great saving of Energy, maintaining all food properties. Moreover, the heat spreads instantaneously and uniformly within the cavity, so that different dishes can be cooked simultaneously at different levels.
Oven light
The light within the cavity allows to see and check food cooking.
Traditional cooking
The heat coming from the top and bottom heating elements makes this function ideal for cooking pizzas, cakes, roast of any type and greasy meats like duck and goose.
Grill
Ideal for browning and grilling food that needs high temperatures on surfaces like veal and beef steaks, filet, hamburger and all vegetables.
Defrosting
Using the fan function only spreads air uniformly and evenly throughtout the cavity to defrost quickly frozen food.
Fan cooking mode
Combining fan and circular heating element allows to cook different foods on different levels without mixing odours and tastes. This function is particularly suitable for foods needing to be well cooked inside and softly outside.
Fan grill
Using the fan cooking function together with the grill makes gratining and grilling faster, with a better heat distribution, leaving the surface of foods unburnt.
Maintaining the temperature
Using the fan with the circular heating element together with the top element keeps the heat in the upper volume of the cavity as to keep already cooked food warm without compromising the result.
Convention cooking with fan
Using the fan with top and bottom heating elements spreads heat uniformly inside the oven and is particularly suitable for foods demanding the same level of coking both inside and outside, like rollroasts, legroasts and fishes, also set on different levels.1
