炉灶/烘箱
| 支架数量 |
1 shelves |
| 烤箱类型 |
Electric oven |
| 烤箱数目 |
1 |
| 內部照明 |
Y |
| 烤箱尺寸 |
Medium (45 - 75 l total capacity) |
人体工程学
| 容易清洁 |
Y |
| 定时器类型 |
Mechanical |
| 可拆卸烤箱门 |
Y |
设计
| 控制类型 |
Rotary |
| 控制位置 |
Top front |
| 门铰链 |
Down |
| 内置显示器 |
N |
| 通风门 |
Y |
| 玻璃门板数 |
2 |
烹饪功能和程序
| 自动程序数量 |
6 |
| 对流烹饪 |
Y |
| 微波烹饪 |
N |
| 烤架 |
Y |
| 传统烹饪 |
Y |
| 蒸煮 |
N |
Electric multifunctions built in oven 60 cm, Black
OVEN LIGHT
The light within the cavity allows to see and check food cooking.
TRADITIONAL COOKING
The heat coming from the top and bottom heating elements makes this function ideal for
cooking pizzas, cakes, roast of any type and greasy meats like duck and goose.
GRILL
Ideal for browning and grilling food that needs high temperatures on surfaces like veal and
beef steaks, filet, hamburger and all vegetables.
FAN GRILL
Using the fan cooking function together with the grill makes gratining and grilling faster, with a
better heat distribution, leaving the surface of foods unburnt.
CONVENTION COOKING WITH FAN
Using the fan with top and bottom heating elements spreads heat uniformly inside the oven
and is particularly suitable for foods demanding the same level of coking both inside and
outside, like rollroasts, legroasts and fishes, also set on different levels.