性能
瓶放置量 |
2 |
温度范围(区域1) |
10 - 14 °C |
温区数量 |
2 |
气候类别 |
SN (Subnormal) |
设计
支架数量 |
2 |
门铰链 |
Left/right |
门扇设置数量 |
2 |
2 bottles, 478 x 245 x 248 mm, 18-30C
2 bottles opened perfectly preserved and at an ideal serving temperature
This <b>black & silver wine art model</b> allows you to store two open bottles at an ideal serving temperature. This exclusive system offers two separate compartments allowing you the freedom to <b>bring 2 bottles of red and/or white wine to the correct serving temperature</b>.
Owing to its innovative air vacuum system, your wine is <b>protected from any risk of oxidation for a maximum of 10 days</b> after opening.
<b>Preservation of open bottles & bringing your wine to the correct serving temperature</b>
The guarantee of a perfectly kept wine stored at an ideal serving temperature ... the satisfaction of drinking a wine with its flavours intact, the freedom to drink, at your own pace, a bottle that has been open for several days, owing to the air vacuum system. Black/white version.
<b>Two bottles at an ideal serving temperature</b>
In order for wine to fully express its flavours, it must be served at the correct temperature. In this way, red wines need to be stored at around 16°C, white or rosé wines at around 8°C. The exclusive <b>Wine Art system</b> offers two separate compartments allowing you the freedom to bring 2 bottles of red and/or white to the correct serving temperature.
<b>Tasting qualities preserved for several days after opening</b>
Once opened, your bottles can be put back in a <b>Wine Art compartment</b>. Thanks to the innovative air vacuum system, your wine is protected from any risk of oxidation for a maximum of 10 days after opening.
<b>This cabinet is a serving cabinet.
Wine serving cabinets bring wines to an ideal serving temperature. Cabinets with several temperature zones allow you to store several types of wine.</b>
<b>Did you know?</b> Although an ice bucket is ideal for maintaining some bottles at the right temperature at the table, it must not be used to cool down a bottle, the sudden drop in temperature has an adverse effect on the flavours of wine.