Imperia iPasta La Rossa Manual pasta machine

Imperia iPasta La Rossa <b>An icon of Italian quality and tradition from 1932.</b>

The Imperia chromium-plated steel pasta machine is precision engineered in Italy,
sturdy and built to last. With the Imperia and its “Duplex” cutter, you can make pasta
dough in 6 different thicknesses and two types of pasta: tagliatelle and fettuccine.
Using the accessories of the Imperia (to be purchased separately), you will be able to
prepare a vast range of pasta dishes: round spaghetti, capelli d'angelo, tagliatelle,
trenette, fettuccine, lasagnette, pappardelle, ripple-edged reginette, raviolini, ravioli,
cavatelli, gnocchetti sardi and rigatelli.
The Imperia pasta machine is amazingly easy to use and highly versatile, making it
possible to prepare fresh home-made pasta in just a few minutes!