内容包装
锅铲 |
Y |
混合工具 |
Y |
万能刀 |
Y |
切菜刀 |
Y |
擀面杖 |
Y |
Balloon beater |
Y |
食谱 |
Y |
打蛋器 |
Y |
鲍尔斯 |
Extra, Chopper, Mixing |
产品特点
储物箱 |
Y |
干磨 |
Y |
包括不锈钢刀片 |
Y |
可调式切片圆盘 |
Y |
切碗容量 |
2.6 L |
木碗容量 |
1.2 L |
杯体容量 |
3.6 L |
挤汁机 |
Y |
包装尺寸(长x宽x高) |
510 x 710 x 265 mm |
防滑垫 |
Y |
不含双酚 A(BPA) |
Y |
刀片材料 |
Stainless steel |
容易清洁 |
Y |
控制类型 |
Buttons |
脉冲功能 |
Y |
变速 |
Y |
3.6/2.6/1.2L, 1100W, Cream
The 5200 XL Premium comes complete with the SmoothieMix kit, the Dice & French-fry kit and the 3 discs kit (1 mm slicing, 6 mm grating & parmesan)
- Multifunction
- 3 bowls in 1
- Induction motor
- Storage box
STANDARD ACCESSORIES
Extra large feed tube
enables the slicing and shredding of whole or large pieces of fruit & vegetables.
Mini bowl and mini blade
ideal for chopping herbs, onions, small quantities, making salad dressings.
Main bowl
for mincing, mixing, chopping, kneading, grating, slicing, emulsifying...
BlenderMix
a finer and improved blend for velouté soups, smoothies and pancake batters.
Egg whisk
whisking egg whites and creams for desserts (mousse, meringue...).
Slicing discs
2 mm and 4 mm: fine or thick slicing. Stainless steel Sabatier disc.
Recipe book
100 exciting ideas from starters to desserts.
SmoothieMix kit
for juices, thick jus or purée from fruit & vegetables. New basket with removable rim.
Dice & French-fry kit
for cutting a variety offruits and vegetables into cubes, batons, strips or French-fries.
Triple pusher
perfect for mayonnaise and salad dressings.
Midi bowl
ideal for slicing and grating all types of preparation (fruits, vegetables, cheese).
Knife blade
for chopping, crushing, blending, mixing... Stainless steel Sabatier knife blade.
Dough blade
for heavy pasta dough, bread dough, brioche and pastry.
Citrus press
2 cones provided for smaller fruits and larger fruits: lemons, limes, grapefruit...
Grating discs
2 mm and 4 mm: fine or thick grating. Stainless steel Sabatier disc.
Spatula
for easy cleaning.
3 discs kit
1 mm slicing, 6 mm grating & parmesan. Accessory box included for safe storage.