Miele DG 6401 Electric 38L Stainless steel

38L, Steam, display, 230-240 V AC, 50 Hz, 28.3kg, stainless steal Large cooking compartment and large tray size

Allows you to be creative
The cabinet in Miele’s new steam oven with MultiSteam can accommodate a GN 1/2 container together with a GN 1/3 container on each of the three levels. More than enough space for cooking entire menus!

Cooking on three levels

Perfect results times three
Miele steam ovens allow you to cook on up to three levels simultaneously - even different dishes. This is because there is no cross-over of taste or smell. This allows you to simultaneously cook a complete menu for several people. Every dish retaining its own authentic flavour.

Lightweight water container

Handling made easy
All Miele steam ovens with MultiSteam have a light and easy to handle water container. The steam generator is positioned behind the cooking cabinet.

Wide range of accessories

Large selection of cooking containers and more
Miele steam ovens include a variety of cooking containers as standard. In addition, for special applications, Miele offers a wide range of accessories which can be purchased from your specialist retailer or from the Miele online shop.

Steam reduction

Releases steam at the right moment
Before the end of the cooking process, steam is gently released from the cooking compartment. This way, you can easily remove your dishes.

User programmes

Save frequently used settings
Miele steam ovens allow you to create and save settings for up to 20 of your favourite dishes: Temperature and duration can be set individually. This enables you to cook your favourite food at the touch of a button - with excellent results every time.

Recommended temperatures

The ideal temperatures are preprogrammed
The display recommends a temperature for every operating mode, which can be changed if desired. It is not necessary to enter an alternative temperature. Operation of the Miele steam oven: consistently easy!

Timer function

Leave time management to your steam oven
You can select a start and finish time or just the duration of the cooking process. Meals are prepared to perfection and ready at your convenience. . The process is completed automatically at the set time. The clock setting function is saved for up to 200 hours in the event of a power failure. When the power supply is restored, the current time appears in the display – no need to reset.

Individual settings

Appliance configuration based on your requirements
On many Miele models you can customise the factory settings, for example the volume of the sensor controls, etc.

Sous-vide cooking

Cooking under vacuum
Sous-vide cooking is carried out in a steam combination oven at a low, even temperature over a long period of time. The look, shape, minerals and vitamins of the food remain the same. Thanks to the vacuuming drawer, meat, fish, vegetables and fruit are optimally prepared for sous-vide cooking.

Simple cleaning

Spic and span in next to no time
Thanks to external steam generation and a stainless steel cabinet, Miele steam ovens are particularly easy to keep clean. Unpleasant limescale deposits cannot form inside the cabinet. The smooth cabinet walls and even the base panel is easy to clean. After the cooking process has finished, the interior only requires wiping down and is dry and clean again.

CleanSteel

Protection for immaculate stainless steel surfaces
Miele appliances with stainless-steel casing have a premium CleanSteel surface. This finish allows the surface to be kept clean very easily and without special detergents. Fingerprints are virtually invisible on CleanSteel.

Convenient descaling programme

Simple descaling step by step
All Miele steam ovens can be descaled extremely easily with Miele descaling tablets The appliance reminds you when descaling is necessary and guides you step by step through this short process via the display panel.

Compartment lighting and door with viewing screen

Optimal view of your food
The clear-view door in combination with the unique and innovative interior lighting provides an excellent view of what’s cooking.

Cooling system and touch-cool fronts

Pleasantly cool surfaces
Miele steam ovens are cooled on all sides. This keeps the user and handle areas cool to touch, as well as adjacent cabinetry. The system prevents steam building up on the fascia and ensures low contact temperature on the front of the machine. For a high level of safety and protection against burns.

Safety functions

Automatic switch-off for maximum safety
The system lock can be selected at the touch of a fingertip, preventing unintentional operation, for example by children. In addition, when the maximum operating time is exceeded, the Miele steam oven switches off automatically. Should you forget to switch off the appliance safety is ensured.

MultiSteam

Perfection just as you like it
Perfection to suit personal tastes – the Miele steam oven is an all-round proand the perfect compliment in conjunction with an oven and a cooktop. As the cooking durations for steaming and boiling are identical, you do not have to change your cooking methods. You can make starters, soups, fish, meat, vegetables, side-dishes or puddings individually or as a complete meal in one cooking process With Miele steam ovens even the most exacting requirements can be catered for - firm or tender. Thanks to Miele’s MultiSteam technology, external steam generation ensures perfect results. 8 steam inlet ports enable fast generation of steam and steam distribution, short heat-up times and uniform cooking results.

Automatic programmes

Relaxed cooking with guaranteed success
Intelligent automatic programmes for cooking various types of food simplify your everyday tasks in the kitchen. Manual selection of temperature and duration is not required. To achieve the finished result desired in your dishes, you can set the temperature yourself for perfect cooking results every time. A safe and easy way to cater for discerning tastes.

Keep warm function

Keeps finished dishes warm
Food is kept at serving temperature for up to 15 minutes after the programme has ended, without loss of quality. It is therefore not a problem should anyone be delayed by a few minutes.

Electronic temperature control

Regulates and monitors the cooking process
The cooking temperature is electronically monitored and reliably regulated. With the constantly precise temperature, you always achieve the best results.

Quantity-independent cooking

The same cooking duration for different weights
Regardless of whether you are cooking just one portion or a meal for the whole family, whether the food is frozen or fresh, the cooking duration will always be the same in a Miele steam oven. There is no longer any need to weigh food and calculate different cooking durations.