Miele H 6860 BPX Electric 76L A+ Black

76L, 30 - 300°C, TFT display, A+, 230 V AC, 50 Hz, 38kg FlexiClip runners

Ergonomic, safe and fully telescopic
The fully extending runners allow baking trays, baking and roasting racks and gourmet oven dishes to be pulled completely out of the cooking compartment and held securely in any position. So you can comfortably baste a roast or turn food over, for example, without the risk of burning yourself on the hot oven interior. Versatile use at every level.

Automatic programmes

Cooking and baking with surefire success
With electronically regulated programmes for over 100 international dishes, you can cook and bake cakes, bread, meat, etc. to perfection. No need to programme the mode or temperature and duration. In addition, the degree of cooking and the browning level, e.g. for meat, can be individually defined. Thanks to special automatic programmes for low temperature cooking, you can enjoy perfectly cooked, restaurant quality meat.

User programmes

Save frequently used settings
With Miele ovens you can create up to 20 individual programmes: Operating mode, temperature and duration can be individually specified. This allows you to call up the settings for frequently prepared dishes at the touch of a button - and your successful cooking results will be automatically repeated.

Individual settings

Configure your appliance to suit you
With many of the Miele models you can individually alter the factory default settings, for example language, audible tones, display brightness and much more. So, you can adapt your appliance to suit your personal preferences at any time.

Clock/timer functions

Leave time management to your oven
Miele cookers and ovens offer multiple timer functions and a minute minder. You can programme the start and end times, or simply the duration of cooking. Your dishes are perfectly cooked at the desired time. At the end of a programmed cooking time the process ends automatically. Furthermore, during a power cut the set time is saved for up to approx. 200 hours.

Special automatic programmes

Success guaranteed
In addition to a wide range of automatic programmes, Miele also offers automatic programmes for five popular international dishes. So you can bake almond macaroons and sponge cakes perfectly every time - So you can cook Yorkshire pudding or a complicated Beef Wellington perfectly every time - with guaranteed success!

Touch2Open

Door opening with the touch of a finger
Not magic, but Miele: Touch2Open turns cooking into an experience while delivering the perfect solution for handleless kitchen designs. By touching the corresponding symbol on the control panel the door opens softly and automatically up to 90° thanks to the sophisticated opening mechanism. A convenience that you can enjoy every day.

SoftOpen

Gentle opening without touching
With a sophisticated opening mechanism which is selected via the corresponding symbol on the control panel, the appliance door opens softly and gracefully up to 90° and movement into the end position is cushioned. This increased level of user convenience gives you easy and spacious access to food in the cooking compartment.

Residual heat utilisation

Conserve heat and energy
Even better energy efficiency can be achieved if you use the food probe or programme the cooking time. In this case the Miele oven switches off early and finishes the cooking process with the residual heat, without affecting the overall cooking result.

AirClean catalyser

Removes odours and grease from cooking vapours
Grease and odours are removed from emerging steam. This prevents grease deposits on your furniture, walls and curtains. Cooking odours are significantly reduced. The catalyser can be activated and deactivated as desired (depending on model).

Pyrolytic cleaning

Treat yourself to minimum effort
Pyrolytic cleaning is an automatic process in which residue in the oven is incinerated to ash at a very high temperature. This makes arduous scrubbing and abrasive cleaners a thing of the past. The pyrolytic self-cleaning feature turns all food residue to ash which can be easily removed from the oven surfaces without a trace. When it comes to energy consumption: As much as necessary - as little as possible.

CleanGlass door

Quick cleaning after roasting is completed
The interior surface of the door is completely flat - without corners or edges. This allows the door to be cleaned very easily and in addition it can be used as a shelf.

Appliance cooling system with cool front

Pleasantly cool surfaces
Miele ovens are cooled on all sides. This keeps the user and handle areas as well as adjacent cabinetry pleasantly cool. Several panes of glass insulate the oven door effectively and ensure a lower temperature on the outside of the door. For a high level of safety and protection against burns.

Safety features

Automatic switch-off for maximum safety
You can lock the appliance with the touch of a finger to protected it from being switched on by mistake, for instance by children. A Miele oven will also automatically switch off if the maximum operating time is exceeded. Peace of mind should you forget to switch the appliance off.

Moisture Plus

Added moisture for optimum results.
Perfect baking and roasting results can be achieved with moisture through the combination of different operating modes. Meat becomes tender and succulent and acquires an appetising browned crust, bread and rolls taste as if fresh from the bakery. The bursts of steam in Moisture plus mode can be programmed for greater convenience. Moisture plus is also used in various automatic programmes.

Wireless food probe

Everything is perfectly cooked and close to hand
Customised and precise roasting of meat, fish and poultry by monitoring the core temperature incl. and the countdown indicator. No more need to supervise the cooking process. The food probe is very easy to use. The special highlight: It is always at hand, as it is stored in the oven door.

Special applications

Fulfil your wishes
Certain kitchen tasks only work perfectly if a particular temperature is chosen or a particular climate is present in the cooking compartment. So, for example, proving dough and drying fruit.

Crisp function

Targeted moisture reduction in compartment
Through the targeted reduction of the cooking cabinet moisture a dry micro-climate is achieved. This results in particularly crispy finishes, for example on French fries or croquettes. The Crisp function can be individually selected in every operating mode.

Electronic temperature control

Minimise temperature variations
Electronic monitoring of the cooking temperature guarantees precise temperature regulation. The best baking and roasting results are made possible by very small temperature fluctuations as well as a broad range of applications from making yoghurt to roasting meat.