Backpackers Pack Grill
This cooking grill is perfect for backpackers. The plated grill measures 16" x 8" and is constructed with a double outer rim of heavy duty wire preventing pack snags when loading and food roll-off while cooking.
2.125 lbs.
Cooking Tips
- Make sure to cover pots and pans when you're boiling or cooking. Meals will cook faster when covered.
- Prepare soups, stews, chili, etc. ahead of time. Freeze and keep in cooler. Reheat for a quick meal.
- Measure ingredients for each meal ahead of time and pack in ziplock bags. Label each bag accordingly. Re-use bags if possible.
- Precook rice or noodles at home. Let cool. Store in a ziplock bag. Just heat up in kettle and add to your favorite dish at camp.
- Don't forget to bring along aluminum foil. Wrap and bake corn on the cob, potatoes, etc.
- Sprinkle a few drops of water on sliced bacon to keep it from shriveling in the pan.
- Don't salt meats while (or before) they are cooked. Salt starts the juices running and you'll loose flavor.
- When barbecuing chicken, grill the chicken without the sauce until it is halfway cooked, then coat with sauce. The sauce won't burn onto the chicken and your meal will be more flavorful.