产品特点
| 生命周期 |
2.3 month(s) |
| 整株成熟时间 |
1.21 month(s) |
| 植物类型 |
Edible plant |
| 无土栽培 |
Y |
| 立即可用 |
Y |
| 非 GMO(转基因生物) |
Y |
| 植物生长组织 |
Medium-fast grower (5-8 weeks) |
Flatleaf Parsley, 3 Plant Capsules, 5 - 8 weeks
<b>Petroselinum crispum var. neapolitanum</b>
Grow fresh, tasty and pure greens all-year-round. Plantui Plant Capsules™ are soil-free and ready-to-use. No gardening skills needed: just place the plant capsules into the Smart Garden - the seed are already in the capsules.
Untreaded non-GMO seeds: Plantui seeds have not been treated using any chemical, biological or physical mehtod.
Parsley is a good source of iron, rich in vitamins and rich in flavour. The friends of flatleaf parsley say it has a stronger flavour, and that it sprouts quicker than its curly cousin. Flatleaf parsley tastes fresh and green and does not compete with other flavours. That’s why you can use it quite liberally: chop it and use it as a topping to your soups, salads, sandwiches, pâté, stews or whisk it together with veggies and fruits or into a healthy smoothie. Some food really calls for flatleaf parsley. It’s the key ingredient in salsa verde and tabbouleh salad. The aftereffect of eating garlicky foods can be quelled by chewing parsley leaves.