Plantui Tatsoi

Tatsoi, 3 Plant Capsules, 3 - 5 weeks <b>Brassica rapa var. rosularis</b>
Grow fresh, tasty and pure greens all-year-round. Plantui Plant Capsules™ are soil-free and ready-to-use. No gardening skills needed: just place the plant capsules into the Smart Garden - the seed are already in the capsules.
Untreaded non-GMO seeds: Plantui seeds have not been treated using any chemical, biological or physical mehtod.

Tatsoi or tat soi is sometimes called rosette pak choi, or flat cabbage, or spoon mustard. It comes from Asia, probably China. Tatsoi looks a bit prehistoric with its glossy, thick, dark green leaves that grow evenly forming a rosette. Like many Oriental leaf vegetables, tatsoi grows fast; you can enjoy the fresh, tangy flavour of the tender leaves and juicy, sweetish stalks quite quickly. Because tatsoi is a source of vitamins and folates, it is a healthy veggie, and a quite versatile one too. You can eat it raw or cooked, just like spinach. The sturdy leaves look decorative in salads and the mildly mustardy, cabbage-like flavour gives some oomph to the milder salad greens.

- Easy to grow!
- You can either harvest the biggest leaves first, or all at once and then start anew.