炉盘/搁架
| 炒锅燃烧器 |
Y |
| 燃烧器数量 |
6 |
| 熄火装置 |
Y |
| Burner/cooking zone 4 power |
3500 W |
| Burner/cooking zone 3 power |
3000 W |
| Burner/cooking zone 2 power |
1700 W |
| Burner/cooking zone 1 power |
1000 W |
| 点火方式 |
Gas hob |
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 3 type |
Large |
| Burner/cooking zone 1 type |
Small |
| Burner/cooking zone 4 type |
Extra large |
炉灶/烘箱
| 烧烤功率 |
2300 W |
| 烤箱（S）内部总容量 |
153 L |
| 烤箱尺寸 |
Large (more than 75 l total capacity) |
| 烤箱数目 |
2 |
| 內部照明 |
Y |
| Oven 2 power |
2500 W |
| Oven 2 gross capacity |
73 L |
| Oven gross capacity |
80 L |
| 烤箱电源 |
2200 W |
| Oven power source |
Electric |
设计
| 显示类型 |
LCD |
| 内置显示器 |
Y |
| 控制位置 |
Front |
| 控制类型 |
Rotary |
烹饪功能和程序
| Oven 2 convection cooking |
Y |
| 传统烹饪 |
Y |
能量控制
| 能源消耗（常规） |
1.03 kWh |
| Oven 2 energy efficiency class |
A |
| Oven 2 energy consumption (forced convection) |
0.88 kWh |
Kitchener 110 Dual Fuel, Grill, Ovens, A, B, Silver
<b>First launched in 1830, the Kitchener set the standard for range cooking. It does today, too</b>
Designed and built by William Flavel, the son of our company’s founding family, the Kitchener proved an instant success and graced the kitchens of royalty throughout the world. Today’s Kitchener is still highly sought after. Available in three widths, with a separate grill compartment and two oven cavities, there is plenty of room to cook for all the family.
- Heavy-duty cast-iron pan supports
- Main oven is fully programmable
- Two electric fan ovens (100cm and 90cm model) with separate grill, the 110cm model has a conventional oven and a fan oven
- Six burner hotplate on the 110cm model and a five-burner hotplate on the 100cm and 90cm model
- Attractive full-width door handles and control knobs
- Semi-recessed plinth
- Available in brass or chrome effect trim
- A rated ovens giving the best possible energy efficiency
- Handyrack, adjustable rack attached to oven door making it easy to tend to roasts
- Catalytic liners, the cook clean liners absorb fat and steam during cooking, and release these deposits to the base when above 200°C, ensuring that the oven is kept as clean as possible with the minimum effort
- Timer, for added peace of mind when cooking unattended
- Storage drawer, for storage of pots and pans
- Porthole door, making it easy to check on food without having to open the oven door
