烹饪功能和程序
| 对流烹饪 |
Y |
| 传统烹饪 |
Y |
| 顶部和底部加热 |
Y |
| 烤架 |
Y |
| 除霜功能 |
Y |
人体工程学
| 儿童锁 |
Y |
| 可调式脚架 |
Y |
| 定时器类型 |
Digital |
| 报警准备 |
Y |
| Timer |
Y |
炉盘/搁架
| 余热指示器 |
Y |
| 电加热区域数量 |
5 |
| 燃烧器数量 |
5 |
| Burner/cooking zone 4 diameter |
197 mm |
| Burner/cooking zone 2 diameter |
147 mm |
| Burner/cooking zone 1 diameter |
212 mm |
| Burner/cooking zone 4 power |
2300 W |
| Burner/cooking zone 3 power |
1400 W |
| Burner/cooking zone 2 power |
1200 W |
| Burner/cooking zone 1 power |
700 W |
| 增强功能 |
Y |
| 表面類型 |
Glass-ceramic |
| 点火方式 |
Ceramic hob |
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 3 type |
Large |
| Burner/cooking zone 1 type |
Small |
| Burner/cooking zone 4 type |
Extra large |
能量控制
| 连接负载（电） |
12700 W |
| 能源消耗（常规） |
1.19 kWh |
| 电流 |
56 A |
炉灶/烘箱
| 烤箱（S）内部总容量 |
115 L |
| 烤箱尺寸 |
Large (more than 75 l total capacity) |
| 玻璃门板数 |
3 |
| 可拆卸烤箱门 |
Y |
| 烤箱数目 |
1 |
| 內部照明 |
Y |
| Oven gross capacity |
126 L |
| Oven power source |
Electric |
| Oven thermostat range |
50 - 260 °C |
设计
| 控制位置 |
Front |
| 储物格 |
Y |
| 内置显示器 |
Y |
| 控制类型 |
Buttons, Rotary |
126 L electric oven, 50 - 260°C, 5 cooking zones, 220 - 240 V AC, 50/60 Hz, stainless steel
<b>Lower heating element only</b>
This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.
<b>Upper and lower element only</b>
a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
<b>Circulaire</b>
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
<b>Snowflake</b>
For Ovens:With the switch on this symbol, no heating is possible even if the thermostat is turned. For Refrigerators: The automatic defrost system works by automatically defrosting at regular intervals eliminating the need to defrost altogether.
<b>Grill element</b>
Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.
<b>Fan with grill element</b>
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
<b>Half grill</b>
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
<b>Circulaire with upper and lower elements</b>
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
