炉灶/烘箱
| Oven thermostat range |
50 - 260 °C |
| 自动程序数量 |
6 |
| 烤箱（S）内部总容量 |
115 L |
| 烤箱尺寸 |
Large (more than 75 l total capacity) |
| 可拆卸烤箱门 |
Y |
| 烧烤功率 |
4100 W |
| 烤箱数目 |
1 |
| Oven power source |
Electric |
| 內部照明 |
Y |
| 支架数量 |
4 shelves |
炉盘/搁架
| Burner/cooking zone 4 power |
2000 W |
| Burner/cooking zone 3 power |
1400 W |
| Burner/cooking zone 2 power |
1200 W |
| Burner/cooking zone 1 power |
700 W |
| 电加热区域数量 |
5 |
| 燃烧器数量 |
5 |
| 点火方式 |
Ceramic hob |
| 表面類型 |
Glass-ceramic |
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 3 type |
Large |
| Burner/cooking zone 1 type |
Small |
| Burner/cooking zone 4 type |
Extra large |
设计
| 内置显示器 |
Y |
| 控制位置 |
Front |
| 控制类型 |
Buttons, Rotary |
Electric cooker, 5 cook zones, 115L, 50°C - 260°C, stainless steel, 220-240 V, 50/60 Hz, B, 74.6kg
<b>Fan with lower element</b>
This combination completes cooking more quickly of foods that are ready on the surface, but require more cooking inside, without further browning. Suitable for any type of food.
<b>Upper and lower element only</b>
This method is known as "conventional" cooking, and is suitable for dishes that require a more gentle heat, such as baking. The oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes e.g. Christmas cake. Best results are obtained by placing food in the centre of the oven.
<b>Thermo-ventilated</b>
The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots. This results in many benefits - no preheat if cook time is more than 20 minutes, no flavour ansfer when cooking different foods at the same time, less energy is needed, and it cooks at 10% quicker than a normal oven. All foods can be cooked on this function, and it is especially suitable for cooked chilled foods.
<b>Fan with grill element</b>
Please note: cooking in this mode is conducted with the door closed. The fan reduces the fierce heat from the grill, providing an excellent method for grilling a range of foods, chops, steaks, sausages etc. without having to turn the food during cooking. This gives good results, reduces drying out of foods, and gives even browning and heat distribution, the top two shelves being recommended for use. The lower area of the cavity can also be used to keep other items warm at the same time. An excellent facility to use when cooking a grilled breakfast.
<b>Rotisserie with full grill</b>
These symbols allow use of the rotisserie with full grill.
