Smeg SF4140VCN Electric 41L A+ Black

41 L electric, 30 - 250°C, 50 cooking programs, TFT display touch, A+, 220 - 240 V AC, 50/60 Hz, 35.6 kg, black Upper and lower element only
a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Fan with upper and lower elements
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

Grill element
Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

Fan with grill element
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.

Circogas
In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.

Circulaire with upper and lower elements
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.

Circulaire element with steam
Cooking with the simultaneous use of the circular heating element in combination with fan and steam supply.

Manual Steam function
Manual mode of steam cooking. Temperature and duration of cooking depends on the products.

Defrost by time
with this function the time of thawing of foods are determined automatically.

Bread Proving
Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted time.

Defrost by weight
With this function the defrosting time is determined

Sabbath
This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works without any time limitations. After you set this option, you can change any parameter in the oven and the lamp, the fan and the light of the knobs are turned off. Remains active only the knob to turn it off.

Circulaire
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.

ECO
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Regenerating reheat
this function allows to reheat food that has already been cooked and conserved in the fridge.

Vapor Clean
a simple cleaning function using steam to loosen deposits in the oven cavity.