能量控制
| 能源消耗（常规） |
0.85 kWh |
| 能源消耗（强迫对流） |
0.59 kWh |
| 灯泡功率 |
40 W |
| 电流 |
14 A |
烹饪功能和程序
| 传统烹饪 |
Y |
| 蒸煮 |
Y |
| 烤肉机 |
Y |
| 除霜功能 |
Y |
| 保温功能 |
Y |
| 对流烹饪 |
Y |
| 微波烹饪 |
N |
| 再加热功能 |
Y |
| 烤架 |
Y |
重量和尺寸
| 安装舱高度（最小） |
445 mm |
| 安装舱高度（最大） |
447 mm |
| 安装隔间宽度 |
564 mm |
| 安装隔间深度 |
560 mm |
炉灶/烘箱
| 自洁 |
Y |
| 延遲啟動定時器 |
Y |
| 第一烤箱内部容量 |
41 L |
| 第一烤箱功率 |
3100 W |
| 温控范围（第一烤箱） |
30 - 250 °C |
| 烤箱数目 |
1 |
| 內部照明 |
Y |
| 烤箱尺寸 |
Small (less than 45 l total capacity) |
| 烤箱（S）内部总容量 |
41 L |
| 共有烤箱功率 |
3100 W |
| 烤箱类型 |
Electric oven |
人体工程学
| 自動關機計時器安全的烹调食品 |
Y |
| 快速加热 |
Y |
| 开门警报 |
Y |
| 可拆卸烤箱门 |
Y |
| 可拆卸式箱门玻璃 |
Y |
| 报警准备 |
Y |
| 儿童锁 |
Y |
| 容易清洁 |
Y |
| 自动关闭电源 |
Y |
| 定时器类型 |
Digital |
设计
| 防指纹 |
Y |
| 控制位置 |
Front |
| 网格数 |
2 |
| 玻璃门板数 |
3 |
| 柜门材料 |
Stainless Steel/Glass |
| 灯泡类型 |
Halogen |
| 灯泡数量 |
1 lamp(s) |
| 控制类型 |
Rotary, Touch |
| 门铰链 |
Down |
| 显示类型 |
TFT |
| 内置显示器 |
Y |
A+, 41L, 30-250 °C, TFT, 3100W, 220-240V, 50Hz, 2x Halo 20W, Compact 45cm
Upper and lower element only:
a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
Fan with upper and lower elements:
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
Grill element:
Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.
Fan with grill element:
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc.
giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
Microwave:
Penetrating straight into the food, microwaves cook very quickly and with considerable energy savings. Suitable for cooking without fat, they are also able to thaw and heat food without altering its original appearance and aroma. The microwave function can also be combined with conventional functions with all the resulting advantages. Ideal for all types of food.
Microwave + grill element:
The use of the grill results in a perfect browning of the surface of the food. The action of microwaves allows instead of cooking in a short time the internal part of the food.
Circulaire with upper and lower elements:
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
Vapor Clean:
a simple cleaning function using steam to loosen deposits in the oven cavity.
