烹饪功能和程序
烤架 |
Y |
传统烹饪 |
Y |
除霜功能 |
Y |
对流烹饪 |
Y |
微波烹饪 |
Y |
再加热功能 |
Y |
炉灶/烘箱
烧烤功率 |
2000 W |
烤箱尺寸 |
Medium (45 - 75 l total capacity) |
烤箱(S)内部总容量 |
50 L |
共有烤箱功率 |
3100 W |
货架位置数 |
3 |
烤箱数目 |
1 |
內部照明 |
Y |
第一烤箱内部容量 |
40 L |
温控范围(第一烤箱) |
50 - 250 °C |
烤箱类型 |
Electric oven |
性能
顶部和底部加热 |
Y |
上限温度(常规) |
250 °C |
设计
通风门 |
Y |
控制位置 |
Front |
网格数 |
1 |
玻璃门板数 |
3 |
控制类型 |
Rotary |
门铰链 |
Down |
显示类型 |
LCD |
内置显示器 |
Y |
灯泡类型 |
Halogen |
灯泡数量 |
2 lamp(s) |
人体工程学
报警准备 |
Y |
快速加热 |
Y |
儿童锁 |
Y |
容易清洁 |
Y |
定时器类型 |
Digital |
重量和尺寸
安装舱高度(最小) |
445 mm |
安装舱高度(最大) |
447 mm |
安装隔间宽度 |
554 mm |
安装隔间深度 |
560 mm |
Compact Combination Microwave Oven, Microwave 1.00kW/Grill 2.00kW, capacity 50L, 50° - 250°C, 60cm, Cream
CIRCOGAS / FAN WITH LOWER ELEMENT
In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.
Fan with upper and lower elements
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
UPPER AND LOWER ELEMENT ONLY
A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
Circulaire
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
CIRCULAIRE WITH UPPER AND LOWER ELEMENTS
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
ECO
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
Fan with grill element
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
GRILL ELEMENT
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
MICROWAVE
Penetrating straight into the food, microwaves cook very quickly and with considerable energy savings. Suitable for cooking without fat, they are also able to thaw and heat food without altering its original appearance and aroma. The microwave function can also be combined with conventional functions with all the resulting advantages. Ideal for all types of food.
Microwave + grill element
To achieve a combined cooking with grill that cooks the outside whilst assuring an internal cooking thanks to the microwave function.
MICROWAVE + CIRCULAIRE
To achieve a combined cooking with ventilated heat that cooks in short time thanks to the rotation of the warm air and the microwave.
REGENERATING REHEAT
This function allows to reheat food that has already been cooked and conserved in the fridge.
Upper and lower element + microwave + fan
Fan combined with traditional cooking, where heat is generated from above and below, provides uniform heat. Adding the microwave function allows the same results in less time.
Vapor clean
DEFROST BY TIME
The circulation of air enables quicker thawing of frozen food, without the use of any heat. The microwaves power will be automatically varied to achieve the best thawing results.
Defrost by weight
The circulation of air enables quicker thawing of frozen food, without the use of any heat. The defrosting time will be calculated based on the food’s type and weight and the microwaves power will be automatically varied to achieve the best thawing results.
COMBINATION MICROWAVE
ovens can be used either as a microwave, or as a traditional oven, or alternatively the two methods can be combined.
SAFE COOK
Smeg ovens incorprate safe cook, the system for closed door grilling to keep cooking smells inside the oven and ensure a safe cooking environment.
ECO-logic
option allows you to restrict the power limit of the appliance real energy saving.
CHILD LOCK
some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.
ILLUMINATED CONTROLS
are a safety device to alert the user that the appliance is on as well as being a stunning design feature.
Rapid preheat
The rapid preheat function can be used to reach the selected temperature in just a few minutes.
3 DIFFERENT COOKING LEVELS
The oven cavity has 3 different cooking levels.
AIR COOLING SYSTEM
to ensure a safe surface temperatures.
Triple glazed doors
are featured on several Smeg appliances.
ENAMEL INTERIOR
The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it.