重量和尺寸
| 安装舱高度（最小） |
467 mm |
| 安装舱高度（最大） |
470 mm |
| 安装隔间宽度 |
860 mm |
| 安装隔间深度 |
560 mm |
炉灶/烘箱
| 货架位置数 |
4 |
| 烤箱数目 |
1 |
| 內部照明 |
Y |
| 烧烤功率 |
2700 W |
| 烤箱尺寸 |
Large (more than 75 l total capacity) |
| 烤箱（S）内部总容量 |
80 L |
| 共有烤箱功率 |
3000 W |
| 第一烤箱内部容量 |
80 L |
| 温控范围（第一烤箱） |
50 - 250 °C |
| 烤箱类型 |
Electric oven |
人体工程学
| 自動關機計時器安全的烹调食品 |
Y |
| 可拆卸式箱门玻璃 |
Y |
| 定时器类型 |
Digital |
设计
| 控制位置 |
Top right |
| 网格数 |
1 |
| 玻璃门板数 |
3 |
| 通风门 |
Y |
| 灯泡类型 |
Halogen |
| 灯泡数量 |
2 lamp(s) |
| 控制类型 |
Rotary |
| 显示类型 |
LED |
| 内置显示器 |
Y |
烹饪功能和程序
| 自动程序数量 |
10 |
| 对流烹饪 |
Y |
| 烤架 |
Y |
| 传统烹饪 |
Y |
能量控制
| 能源消耗（常规） |
0.99 kWh |
| 能源消耗（强迫对流） |
1.1 kWh |
LED, 3000W, 80L, 0.99-1.1kWh
Circulaire with upper and lower elements:
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
Circulaire:
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
Fan with upper and lower elements:
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
Upper and lower element only:
A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest.
Fan with grill element:
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc.giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre
portion only) is ideal for small quantities of food.
Lower heating element only:
Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.
ECO:
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
Grill element:
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
