人体工程学
| 可拆卸式箱门玻璃 |
Y |
| 报警准备 |
Y |
| 自動關機計時器安全的烹调食品 |
Y |
| 快速加热 |
Y |
| 定时器类型 |
Digital |
炉灶/烘箱
| 烤箱尺寸 |
Medium (45 - 75 l total capacity) |
| 烤箱（S）内部总容量 |
70 L |
| 货架位置数 |
5 |
| 延遲啟動定時器 |
Y |
| 第一烤箱内部容量 |
70 L |
| 烤箱类型 |
Electric oven |
| 烤箱数目 |
1 |
| 內部照明 |
Y |
能量控制
| 能源消耗（常规） |
1.09 kWh |
| 能源消耗（强迫对流） |
0.79 kWh |
| 灯泡功率 |
80 W |
| 电流 |
13 A |
| 连接负荷 |
3000 W |
重量和尺寸
| 安装舱高度（最小） |
583 mm |
| 安装舱高度（最大） |
585 mm |
| 安装隔间宽度 |
554 mm |
| 安装隔间深度 |
560 mm |
设计
| 防指纹 |
Y |
| 灯泡类型 |
Halogen |
| 灯泡数量 |
2 lamp(s) |
| 控制位置 |
Front |
| 玻璃门板数 |
4 |
| 通风门 |
Y |
| 控制类型 |
Buttons, Rotary |
| 门铰链 |
Down |
| 内置显示器 |
Y |
70 L electric, 50 - 280°C, display, A, 220 - 240 V AC, 50/60 Hz, stainless steel
Upper and lower element only
a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
Fan with upper and lower elements
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
Grill element
Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.
Fan with grill element
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
Circulaire + grill
Circulaire with upper element or grill: Similar to fan with upper element with the added cooking speed of circulaire, ideal for dishes with a crispy topping. When used with the grill the food will brown more quickly.
Circogas
In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.
Circulaire with upper and lower elements
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
Circulaire
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
ECO
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
