炉盘/搁架
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 3 type |
Large |
| Burner/cooking zone 1 type |
Small |
| Burner/cooking zone 4 type |
Extra large |
| 燃烧器数量 |
5 |
| 气体燃烧器数量 |
5 |
| Burner/cooking zone 4 power |
3500 W |
| Burner/cooking zone 3 power |
3000 W |
| Burner/cooking zone 2 power |
1800 W |
| Burner/cooking zone 1 power |
1000 W |
| 点火方式 |
Gas hob |
能量控制
| 能源消耗（强迫对流） |
0.99 kWh |
| 能源消耗（常规） |
0.85 kWh |
| Oven 2 energy efficiency class |
A |
| Oven 2 energy consumption (conventional) |
0.74 kWh |
炉灶/烘箱
| 烤箱（S）内部总容量 |
105 L |
| Oven 2 gross capacity |
35 L |
| Oven gross capacity |
70 L |
| 烤箱数目 |
2 |
烹饪功能和程序
| 烤架 |
Y |
| Oven 2 conventional cooking |
Y |
| Oven 2 grill |
Y |
| 传统烹饪 |
Y |
设计
| 内置显示器 |
N |
| 控制类型 |
Rotary |
| 控制位置 |
Front |
SUK92P9-1 - 90CM "Concert" Cooker with Double Oven and Gas hob, Gloss Cream Energy rating AA
CIRCULAIRE
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
CIRCOGAS / FAN WITH LOWER ELEMENT
In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.
UPPER AND LOWER ELEMENT ONLY
A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
LOWER HEATING ELEMENT ONLY
Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.
FAN WITH GRILL ELEMENT
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
GRILL ELEMENT
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
VAPOR CLEAN
Vapor clean
