炉盘/搁架
| Burner/cooking zone 3 power |
2300 W |
| Burner/cooking zone 2 power |
1850 W |
| Burner/cooking zone 1 power |
1100 W |
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 3 type |
Large |
| Burner/cooking zone 1 type |
Small |
| Burner/cooking zone 4 type |
Extra large |
| 燃烧器数量 |
5 |
| Burner/cooking zone 4 diameter |
260 mm |
| Burner/cooking zone 3 diameter |
210 mm |
| Burner/cooking zone 2 diameter |
180 mm |
| Burner/cooking zone 1 diameter |
145 mm |
| Burner/cooking zone 4 power |
2400 W |
| 点火方式 |
Induction hob |
设计
| 内置显示器 |
N |
| 控制位置 |
Front |
| 控制类型 |
Rotary |
能量控制
| 电流 |
30 A |
| 连接负载（电） |
15800 W |
| 能源消耗（强迫对流） |
1.09 kWh |
| 能源消耗（常规） |
0.89 kWh |
| Oven 2 energy efficiency class |
A |
| Oven 2 energy consumption (conventional) |
0.74 kWh |
烹饪功能和程序
| Oven 2 conventional cooking |
Y |
| Oven 2 grill |
Y |
| 传统烹饪 |
Y |
| 烤架 |
Y |
炉灶/烘箱
| 烤箱数目 |
2 |
| 烤箱（S）内部总容量 |
105 L |
| Oven 2 gross capacity |
35 L |
| Oven gross capacity |
70 L |
| Oven power source |
Electric |
SY92IPBL8 - 90CM "Symphony" dual cavity cooker with multifunction Pyrolitic Oven and Induction hob, Gloss Black Energy rating AA
CIRCULAIRE
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
CIRCULAIRE WITH UPPER AND LOWER ELEMENTS
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
FAN WITH UPPER AND LOWER ELEMENTS
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
CIRCOGAS / FAN WITH LOWER ELEMENT
In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.
UPPER AND LOWER ELEMENT ONLY
A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
FAN WITH GRILL ELEMENT
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
GRILL ELEMENT
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
HALF GRILL
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
ECO
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
PYROLITIC
Pyrolitic cleaning at 500°C destroys all the dirt deposits inside the oven. The process can be set from 1.5 hours to 3 hours, depending on the degree of dirt build up.
