炉盘/搁架
| 高速燃烧器/烹饪区 |
Y |
| 燃烧器数量 |
4 |
| 气体燃烧器数量 |
4 |
| Burner/cooking zone 1 power |
1000 W |
| 电子点火 |
Y |
| 表面類型 |
Enamel steel |
| Burner/cooking zone 4 power |
4200 W |
| Burner/cooking zone 2 power |
1800 W |
| 点火方式 |
Gas hob |
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 1 type |
Small |
| Burner/cooking zone 4 type |
Extra large |
能量控制
| 能源消耗（强迫对流） |
0.79 kWh |
| 能源消耗（常规） |
0.74 kWh |
炉灶/烘箱
| 烤箱（S）内部总容量 |
96 L |
| 烤箱尺寸 |
Large (more than 75 l total capacity) |
| 烤箱数目 |
2 |
| Oven 2 gross capacity |
35 L |
| Oven gross capacity |
61 L |
| Oven power source |
Electric |
设计
| 控制位置 |
Front |
| 内置显示器 |
Y |
| 控制类型 |
Buttons, Rotary |
60cm, 61L/35L, 4x Gas Burners, 1-4.2kW, A/A, Cream
60cm "Victoria" Traditional Dual fuel 2 cavity Cooker with Gas hob, Black enamel finish Energy rating AA
<b>Circulaire</b>
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
<b>Lower heating element only</b>
Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.
<b>Grill element</b>
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
<b>Half grill</b>
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
<b>Upper and lower element only</b>
A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
