烹饪功能和程序
| 传统烹饪 |
Y |
| 顶部和底部加热 |
Y |
| 烤架 |
Y |
| Fan grill function |
Y |
| Oven 2 conventional cooking |
Y |
| 除霜功能 |
Y |
炉灶/烘箱
| 3rd oven power |
2000 W |
| 3rd oven interior capacity |
59 L |
| 共有烤箱功率 |
5460 W |
| 烤箱（S）内部总容量 |
183 L |
| 烤箱尺寸 |
Large (more than 75 l total capacity) |
| 烧烤功率 |
2700 W |
| Oven 2 power |
2000 W |
| Oven 2 gross capacity |
54 L |
| Oven gross capacity |
31 L |
| 烤箱电源 |
1300 W |
| 货架位置数 |
2 |
| 烤箱数目 |
4 |
| Oven power source |
Electric/Gas |
| 內部照明 |
Y |
| 支架数量 |
1 shelves |
炉盘/搁架
| 炒锅燃烧器 |
Y |
| Liquefied Natural Gas (LNG) compatibilty |
Y |
| Wok burner power |
3500 W |
| 燃烧器数量 |
7 |
| 气体燃烧器数量 |
7 |
| Burner/cooking zone 3 power |
3000 W |
| Burner/cooking zone 2 power |
2000 W |
| Burner/cooking zone 1 power |
1000 W |
| Burner/cooking zone 5 power source |
Electric |
| Burner/cooking zone 5 position |
Central |
| 气体类型 |
Butane/Propane |
| 电子点火 |
Y |
| 点火方式 |
Gas hob |
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 1 type |
Small |
| Burner/cooking zone 5 type |
Wok |
| Burner/cooking zone 3 type |
Large |
人体工程学
| Telescopic oven rails |
Y |
| 定时器类型 |
Digital |
| Timer |
Y |
设计
| 控制位置 |
Top front |
| 内置显示器 |
N |
| 控制类型 |
Rotary |
1096mm, gas/electric, Easy Clean Enamel, Halogen Flood Light, Wok Burner
<b>DUAL FUEL</b>
Offering the flexibility of a gas hob and an electric oven, this fuel option allows you to benefit from the controllability of a gas hob and the temperature distribution of an electric oven.
<b>ELECTRIC FANNED OVEN</b>
This distributes the heat evenly through the use of an integrated fan. It creates an even temperature and keeps those flavours from intermingling – so now you can bake your favourite cake at the same time as your cut of meat.
It works by drawing in and distributing air through vents, producing an even cooking temperature throughout the oven. So cooks and bakers can use all levels of the oven instead of swapping shelves.
<b>ELECTRIC CONVENTIONAL OVEN</b>
An oven that uses heat from the elements at the top and base of the oven. Heat rises so the oven is cooler at the bottom and hotter at the top.
<b>SLOW COOK OVEN</b>
Get the most tender meat in your casseroles by cooking them on a lower temperature for longer with the slow cook function.
<b>TELESCOPIC SLIDERS</b>
Intelligently designed shelves that slide out to a safe point, allowing easy access to food inside the oven.
<b>ENERGY RATING</b>
Relates to the efficiency of the specific appliance. A+++ energy is the most efficient energy rating with AA-energy being this rating in both cavities in either a double oven or range cooker.
<b>MADE IN BRITAIN</b>
Stoves is the only major kitchen appliance manufacturer committed to manufacturing cookers in this country. Look out for the Union flags throughout this website denoting which other products are made right here in the UK.
<b>FULLY PROGRAMMABLE CLOCK & TIMER</b>
A 24 hour digital clock that you can programme to come on and go off so your dinner can be ready when you come back from work.
<b>DUAL CIRCUIT VARIABLE ELECTRIC GRILL</b>
Dual circuit variable electric grills let you adjust the grilling power to suit, but with faster preheat times and the precision of a temperature dial. For smaller portions you can use just the inner section of the grill width for economy, using the full width of the grill if you're feeding the family.
<b>ELECTRIC MULTIFUNCTION OVEN</b>
Our electric multifunction ovens have nine cooking functions allowing you to choose the right one to get the best results depending on the food you're cooking.
Conventional Oven - This function is ideal for traditional roasting as the top of the oven is hotter than the bottom. The meat is placed in the middle of the oven, roast potatoes towards the top.
Top Heat - Use the top oven element towards the end of the cooking, for delicate browning. Great for dishes like lasagne.
Base Heat - The base heat can be used towards the end of cooking to provide additional browning for pizzas, pies and quiche.
Base Heat with Fan - The base element cooks the base of your open pies, while the fan allows the air to circulate around the filling.
Defrost - The fan assists defrosting by circulating room temperature air around the food, it is more hygienic and is done in half the time.
Fanned Oven - Heat is distributed evenly through the oven by the integrated fan. Perfect for batch baking.
Intensive Bake - Suitable for food with a high moisture content, such as quiche, bread and cheese cake. It also eliminates the need for baking pastry blind.
Fanned Grilling - Circulates heat around the food, making it ideal for thinner foods such as bacon, fish, gammon and steaks.
Conventional Grilling - This function cooks food from the top and is ideal for a range of food from toast to steaks. As the whole grill is working you can cook large quantities of food.
<b>FANNED DEFROST</b>
A function where the oven fan assists defrosting by circulating air around the food.
<b>EASY CLEAN ENAMEL</b>
A specially designed enamel that resists cooked on food and spills for ease of cleaning.
<b>HALOGEN FLOOD LIGHT</b>
Used to illuminate the oven interior so you can see clearly through the viewing window without having to open the oven door. Halogen is a superior choice for ovens as it provides up to 36% more light but using over 20% less energy than a standard bulb.
<b>FLAME SAFETY DEVICE</b>
For added safety this device is designed to detect if the flame goes out on your appliance and will cut off the gas supply immediately.
<b>WOK BURNER</b>
An extra large burner offering the benefit of intensive heat.
<b>OPEN DOOR GRILLING</b>
Grilling with the door open allows the air to circulate, so the food truly grills, and does not bake.
