烹饪功能和程序
| 烤架 |
Y |
| 传统烹饪 |
Y |
| 蒸煮 |
N |
| 烤肉机 |
N |
| 除霜功能 |
N |
| 对流烹饪 |
Y |
| 微波烹饪 |
N |
| 再加热功能 |
N |
| 保温功能 |
Y |
| Pizza making function |
Y |
设计
| 伸缩式控制旋钮 |
Y |
| 控制位置 |
Front |
| 灯泡类型 |
Halogen |
| 灯泡数量 |
2 lamp(s) |
| 控制类型 |
Rotary, Touch |
| 门铰链 |
Down |
| 内置显示器 |
Y |
炉灶/烘箱
| 烤箱尺寸 |
Medium (45 - 75 l total capacity) |
| 烤箱（S）内部总容量 |
68 L |
| 延遲啟動定時器 |
Y |
| 烤箱数目 |
1 |
| 內部照明 |
Y |
| 第一烤箱内部容量 |
68 L |
| 烤箱类型 |
Electric oven |
能量控制
| 能源消耗（常规） |
0.93 kWh |
| 能源消耗（强迫对流） |
0.8 kWh |
| 能源效率指数 (EEI) |
96.4 |
| 电流 |
16 A |
| 连接负荷 |
3400 W |
重量和尺寸
| 深度在门开放下 |
440 mm |
| 安装隔间宽度 |
550 mm |
| 安装隔间深度 |
605 mm |
| 安装隔间高度 |
762 mm |
A, 3.4kW, 68L, Display, 400V, 50Hz, 50kg
Hot air
The air in the cooking space is heated by the heating element located behind the back of the cooking space and circulated evenly.
PizzaPlus
Heating is by hot air and bottom heat. The base of the food is baked more intensively.
Humid top/bottom heat
Heating is by the upper and lower heating elements. The steam this produces is minimally removed from the cooking area. The food's moisture is retained.
Grill
Heating is by the grill element.
Soft-roasting
The Soft-roasting function enables good-quality, seared or non-seared pieces of meat to be prepared gently. You can select exactly when you want cooking to finish, irrespective of the weight or thickness of the meat. The cooking space temperature is controlled automatically.
EasyCook
Over 100 useful presettings for individual foods deliver the optimum result at the touch of a button.
Keep warm
You have been standing in the kitchen for hours and have prepared the perfect dinner for your guests. The first course has been served and you are eating. But what do you do with the food that is already cooked until it is time to serve the second course? This is no longer a problem thanks to the new «keep warm» function. So you can shine again in the second round too.
Humid hot air
The air in the cooking space is heated by the heating element located behind the back of the cooking space and circulated evenly. The steam this produces is minimally removed from the cooking space. The food's moisture is retained.
Top/bottom heat
Heating is by the upper and lower heating elements.
Bottom heat
Heating is by the lower heating element.
Convection grill
Heating is by the grill element. The air in the cooking space is circulated evenly by the hot air fan.
Gourmet Guide
Numerous intelligent programs such as GourmetSteam, the patented automatic soft roasting, BakeOmatic and professional baking with their unique standards deliver the perfect result.
Favourites
Programmes that you can choose and store at will.
