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Saucepan Trend 16cm The word saucepan is derived from ‘casse’, the Old French term for ladle – as such, the handy pan was used for example in field kitchens. These pans are ideal for heating small portions, milk and soup quickly and easily. They are also practical for making creams and puddings. While using one hand to hold the hollow handle – which incidentally stays cool when cooking – the other can be used to whisk. Saucepans are ideal for reducing sauces on a low heat and for measured pouring via the flared pouring rim without making a mess on the plate. Made from high-grade stainless steel, food remnants can easily be removed from the bottom of the pan should anything burn or stick. Naturally, all WMF saucepans can be cleaned in the dishwasher and are suitable for use on all hobs, including induction. Bulbous or straight-sided saucepans are available with or without lid in sizes ranging from 10 to 24 centimetres in diameter.

The classic, straight shape of these square-handled pans highlights the work of design agency Metz & Kindler, whose credo is no frills, simply good cooking – which is virtually guaranteed with the Cromargan® Trend series. Whether simmering slowly or flash frying, this indestructible material can do it all. The heat-resistant glass lid with stainless steel rim sits firmly and lets you keep an eye on what’s cooking, while the wide pouring rim makes for drip-free pouring. The large handles ensure a firm grip and stay cool on the hob thanks to a cavity inside. With their TransTherm® universal base, the pans are suitable for use on all hobs, including induction. All pans can be cleaned in the dishwasher. The series includes deep and shallow casserole pans between 16 and 24 centimetres in diameter, a deep stockpot and a saucepan – all complete with lid.