烹饪功能和程序
| 再加热功能 |
Y |
| 烤架 |
Y |
| 传统烹饪 |
Y |
| 蒸煮 |
Y |
| 除霜功能 |
Y |
炉灶/烘箱
| 烤箱尺寸 |
Medium (45 - 75 l total capacity) |
| 烤箱(S)内部总容量 |
48 L |
| 共有烤箱功率 |
3400 W |
| 第一烤箱内部容量 |
48 L |
| 烤箱类型 |
Electric oven |
| 烤箱数目 |
1 |
设计
| 控制类型 |
Touch |
| 控制位置 |
Front |
| 内置显示器 |
Y |
48 L, 3400 W, 41.5 kg
Perfection just as you like it
Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
Ample space: Complete meals can be prepared for up to 10 persons; sufficient room for poultry or a whole fish.
Motorised fascia panel
Convenient: The panel opens at the touch of a button to reveal the water container and the food probe.
Full-fledged steam oven, oven and combination oven
3 in 1: Endless combinations enable perfect cooking, roasting and baking.
Combination cooking
The outside stays crispy and the inside succulent: Combination of hot air and steam for perfect results.
Wireless food probe
No supervision needed: The countdown indicator lets you know when the meat or fish is ready.