Design
| Number of burners/cooking zones |
2 |
| Simmer burner/cooking zone |
1200 W |
| Top surface type |
Ceramic |
| Hob type |
Ceramic hob |
| Regular burner/cooking zone |
800/1600/2300 W |
Performance
| Number of power levels |
15 |
Ergonomics
| Auto-off timer cooks food safely |
Y |
| Control type |
Sensor |
| Timer type |
Digital |
| Child lock |
Y |
| Flame failure device |
Y |
| Timer |
Y |
Other features
| Installation compartment dimensions (WxDxH) |
340 x 490 x 38 mm |
HC452020EB - 3500 W
CrystalLine - all the ingredients for a customized hob solution
Whether gas, induction or Teppan Yaki, our modular CrystalLine concept can be assembled and designed to your personal preference. The unique design scope perfectly incorporates different modules. All modules can be intuitively and easily operated using DirekTouch controls.
Prepare wok-cooked food with professional results
This induction hob module comes with a professional wok. Place the pan in the hob's purpose-designed central hollow and the entire base of the wok will be directly heated, ensuring authentic results
Intelligent use of power for reduced energy consumption
The Öko Timer is an intelligent way for you to use your resources more efficiently. When you pre-set the cooking time on the hob, the timer works out precisely when to switch off the hob in order to finish cooking the dish using the hob's residual heat. The result? The same high-quality food for lower energy bills
Keep in control of your cooking
Timing is everything - especially where cooking is concerned. With the CountUp timer on this hob, you can monitor the cooking process even more closely. The timer starts at zero and keeps counting until you stop or reset it, so you know exactly how long each stage of the cooking process is taking.
Extra efficiency use of residual heat
By monitoring each heat zone as it cools, the OptiHeat Control provides essential feedback that helps you to make efficient use of residual heat. The OptiHeat Control tells you whether the heat zone is still hot enough to cook with, hot enough to keep food warm, or simply 'still hot'.
