Cooking functions & programs
| Convection cooking |
Y |
| Grill |
Y |
| Conventional cooking |
Y |
| Defrost function |
Y |
Ergonomics
| Removable door glass |
Y |
| Easy to clean |
Y |
Oven
| Oven size |
Medium (45 - 75 l total capacity) |
| Total oven(s) interior capacity |
65 L |
| 1st oven interior capacity |
65 L |
| Oven type |
Electric oven |
| Number of ovens |
1 |
| Interior light |
Y |
Weight & dimensions
| Installation compartment height (min) |
585 mm |
| Installation compartment height (max) |
590 mm |
| Installation compartment width |
565 mm |
| Installation compartment depth |
585 mm |
Design
| Control type |
Buttons, Rotary |
| Control position |
Front |
| Display type |
LED |
| Built-in display |
Y |
Additionally
| Energy efficiency compliance |
A |
B630MC, Fan & Grill, 65l, A
The Baumatic built-in single oven is multifunctional and features a contemporary black glass finish and has a pyrolytic self-cleaning cavity. The LED semi-automatic programmer allows you to set cooking duration and once finished, the oven will simply turn off.
The 10 oven functions include light; lower element; conventional; centre grill; full grill; fan; convection; fan & grill; defrost and pyrolytic cleaning. The oven features a quadruple-glazed removable door and removable inner door glass. Accessories include an enamelled baking tray, 2 safety shelves, meat probe and a trivet.
- 10 functions including a pyrolytic self-cleaning cycle
- MegaChef black glass with stainless steel side bands design
- Rotary and touch controls including LED semi-automatic programmer to automatically switch off after the cooking time has elapsed
- Enamelled baking tray with handle, 2 safety shelves, trivet, meat probe
- 5 year parts and labour warranty
Light
Separate light control allows the light to be switched on even when the oven is off.
Fan & Grill
Suitable for browning where required. It is also suitable for “sealing” in the juices, perfect for steaks, hamburgers and some vegetables.
Centre Grill
This cooking method is normal grilling utilising the inner part only of the top element, which directs heat downward onto the food. Suitable for grilling small portions of bacon, toast, meat, etc.
Lower Element
This method of cooking uses the lower element to direct heat upward to the food. For slow–cooking recipes or for warming up meals
Pyrolytic Cleaning
This function cleans the oven cavity by raising the inner oven temperature The resultant ash deposits can be wiped away with a soft damp cloth once the oven has cooled down.
Circular Element With Fan
A faster and more economical operation. Cooking with the fan on allows different kinds of food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another.
Full Grill
This cooking method is normal grilling utilising the inner and outer part of the top element, which directs heat downwards onto the food. Suitable for grilling medium or large portions of sausages, bacon, steaks, fish, etc.
Cooling Fan
Cooling fans are designed to prevent ovens and control panels from becoming dangerously hot. Even after an oven has been switched off, they will continue to operate until the temperature reaches a safe level.
Defrost
The fan runs without heat to reduce the defrosting time of frozen foods.
Convection Oven & Fan Assist
This method of cooking provides traditional cooking with heat from the top and the lower element, plus the use of circulation fan to ensure a fast and even distribution of the heat. Suitable for light and delicate baking such as pastries.
Conventional Oven
Top element & lower element. This method of cooking provides traditional cooking with heat from the top and lower elements. Particularly suitable for roasting and baking on one shelf only.
Safety Lock
A Safety Lock is designed to ensure that the control panel of an appliance cannot be accidentally changed during operation.
