Design
| Control position |
Front |
| Display type |
LCD |
| Built-in display |
Y |
| Control type |
Touch |
Oven
| Number of ovens |
1 |
| Interior light |
Y |
| Total oven(s) interior capacity |
34 L |
| 1st oven interior capacity |
34 L |
| Oven type |
Electric oven |
Cooking functions & programs
Power
| Energy consumption (conventional) |
0.52 kWh |
Additionally
| Energy efficiency compliance |
A+ |
34 L, Electric, A Class
Light
Separate light control allows the light to be switched on even when the oven is off.
Safety Lock
A Safety Lock is designed to ensure that the control panel of an appliance cannot be accidentally changed during operation.
Mark Resistant Coating
To help minimize the need for polishing, many Baumatic products have a Mark Resistant Coating. This kind of coating is fingerprint as well as smudge resistant.
Easy Programming
For those with busy lives, this oven function enables you to programme your oven to start and stop at the times you require, so you don’t have to be around to mind the cooking process
Cooling Fan
Cooling fans are designed to prevent ovens and control panels from becoming dangerously hot. Even after an oven has been switched off, they will continue to operate until the temperature reaches a safe level.
Timer
Many Baumatic cooking appliances offer Timer features, which enable you to count down the cooking time. Several of these Timer functions also allow you to set the appliance to come on at a pre-selected time, cook a dish and then automatically switch off once the cooking time has elapsed.
Circular element with fan and grill
A faster and more economical operation. Cooking with the fan on allows different kinds of food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another. The grill is then used brown the food on top.
Steam puff
This function is used in conjunction with the traditional cooking modes and allows you to manually inject steam into the oven cavity during cooking
Professional Steam cooking 230⁰C
This method of cooking carries out a professional cooking process buy initially steaming the food before cooking it using the fan oven
Steam cooking 130⁰C
This method of cooking steam cooks food at a temperature between 105 - 130⁰C. It is particularly suitable for reheating prepared dishes.
Steam cooking 100⁰C
This method of cooking steam cooks food at a set temperature of of 100⁰C
Fan & Grill
Suitable for browning where required. It is also suitable for “sealing” in the juices, perfect for steaks, hamburgers and some vegetables.
Circular Element With Fan
A faster and more economical operation. Cooking with the fan on allows different kinds of food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another.
Full Grill
This cooking method is normal grilling utilising the inner and outer part of the top element, which directs heat downwards onto the food. Suitable for grilling medium or large portions of sausages, bacon, steaks, fish, etc.
Touch Control
Designed for ease of use, many Baumatic appliances offer Touch Control Operation. With this feature, products can be programmed at the touch of a button.
