Weight & dimensions
| Installation compartment depth |
560 mm |
| Installation compartment height (min) |
585 mm |
| Installation compartment height (max) |
590 mm |
| Installation compartment width |
560 mm |
Oven
| 1st oven interior capacity |
65 L |
| Oven type |
Electric oven |
| Number of ovens |
1 |
| Interior light |
Y |
| Oven size |
Medium (45 - 75 l total capacity) |
| Total oven(s) interior capacity |
65 L |
Ergonomics
| Easy to clean |
N |
| Timer type |
Digital |
| Removable door glass |
Y |
| Auto-off timer cooks food safely |
Y |
Design
| Control type |
Touch |
| Control position |
Front |
| Display type |
LCD |
| Number of glass door panels |
3 |
| Built-in display |
Y |
Cooking functions & programs
| Auto programs quantity |
14 |
| Convection cooking |
Y |
| Grill |
Y |
| Conventional cooking |
Y |
| Defrost function |
Y |
Additionally
| Energy efficiency compliance |
A |
BO667TS.DD, 60cm, LCD, 65 l, A Class
60cm multifunction oven
The Baumatic built-in single oven is multifunctional and features a contemporary black glass and stainless steel finish and has an easy-clean enamel cavity. The LCD full programmer allows you to set the cooking start time and cooking duration. Once finished, the oven will simply turn off.
The 14 oven functions include clean; boost; pizza; fan; centre grill; full grill; grill & fan; grill & lower element; conventional; convection; top element; lower element and light. The oven features a triple-glazed removable door for cleaning and comes with an enamelled baking tray, 2 safety shelves, removable side racks and a trivet.
- 14 functions including a pizza function
- Premium-line black glass with titanium side bands design
- Touch controls including LCD full programmer to programme the oven to come on, cook a dish and switch itself off
- Enamelled baking tray with handle, 2 safety shelves, trivet, removable side racks
- 5 year parts and labour warranty
Light
Separate light control allows the light to be switched on even when the oven is off.
Cooling Fan
Cooling fans are designed to prevent ovens and control panels from becoming dangerously hot. Even after an oven has been switched off, they will continue to operate until the temperature reaches a safe level.
Defrost
The fan runs without heat to reduce the defrosting time of frozen foods.
Circular Element With Fan
A faster and more economical operation. Cooking with the fan on allows different kinds of food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another.
Full Grill
This cooking method is normal grilling utilising the inner and outer part of the top element, which directs heat downwards onto the food. Suitable for grilling medium or large portions of sausages, bacon, steaks, fish, etc.
Lower Element
This method of cooking uses the lower element to direct heat upward to the food. For slow–cooking recipes or for warming up meals
Mark Resistant Coating
To help minimize the need for polishing, many Baumatic products have a Mark Resistant Coating. This kind of coating is fingerprint as well as smudge resistant.
Boost
This special function can be activated after selecting a cooking function and is used to reduce the time taken to reach the selected cooking temperature
Pizza Function
This method of cooking uses the lower and circular element while the heat is distributed by the fan. It reproduces the same conditions of traditional clay wood-fire stoves.Click here to read our Pizza Stone Recipies
Convection Oven & Fan Assist
This method of cooking provides traditional cooking with heat from the top and the lower element, plus the use of circulation fan to ensure a fast and even distribution of the heat. Suitable for light and delicate baking such as pastries.
Full Grill & Lower Element
This method of cooking provides traditional cooking with heat from the grill and lower elements. Suitable for a crisper topping is required with pasta baking dishes.
Outer Top Element
This method of cooking uses the outer part of the top element to direct heat downwards onto the food. For gentle cooking, browning or keeping cooked dishes warm.
Easy Programming
For those with busy lives, this oven function enables you to programme your oven to start and stop at the times you require, so you don’t have to be around to mind the cooking process
Clean
With the help of cavity panels the Clean function raises the temperature to 250°C to give a gentle, non-invasivecleaning of the cooking chamber. The function lasts for 1 hour breaking down the dirt and fat and transforming it into gas.
Fan & Grill
Suitable for browning where required. It is also suitable for “sealing” in the juices, perfect for steaks, hamburgers and some vegetables.
Centre Grill
This cooking method is normal grilling utilising the inner part only of the top element, which directs heat downward onto the food. Suitable for grilling small portions of bacon, toast, meat, etc.
Conventional Oven
Top element & lower element. This method of cooking provides traditional cooking with heat from the top and lower elements. Particularly suitable for roasting and baking on one shelf only.
Touch Control
Designed for ease of use, many Baumatic appliances offer Touch Control Operation. With this feature, products can be programmed at the touch of a button.
