Belling Classic 110E Freestanding Ceramic hob A Black,White

Belling Classic 110E Freestanding Ceramic hob A Black,White

MPN: 444441387
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Germany
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* Alle Preise inkl. der jeweils geltenden gesetzlichen Mehrwertsteuer, ggfs. zzgl. Versandkosten. Alle Angaben ohne Gewähr. Preisänderungen sind in der Zwischenzeit möglich.

Technical specifications

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Hob

Burner/cooking zone 3 power 1800 W
Burner/cooking zone 2 power 1500 W
Burner/cooking zone 1 power 1200 W
Number of burners/cooking zones 7
Burner/cooking zone 4 power 2200 W
Hob type Ceramic hob
Burner/cooking zone 2 type Medium
Burner/cooking zone 3 type Large
Burner/cooking zone 1 type Small
Burner/cooking zone 4 type Extra large

Design

Storage compartment Y
Built-in display Y
Control position Front
Control type Buttons, Rotary

Power

Current 45 A

Ergonomics

Auto-off timer cooks food safely Y
Easy to clean Y
Timer type Digital
Timer Y

Cooking functions & programs

Oven 2 convection cooking Y
Conventional cooking Y

Oven

Total oven(s) interior capacity 118 L
Number of glass door panels 2
Number of ovens 2
Interior light Y
Oven 2 gross capacity 59 L
Oven gross capacity 59 L
Oven power source Electric

Additionally

Energy efficiency compliance A
7 ceramic burners, 2 electrical cavities, 118 L, Grill, Conventional, 87kg <b>Easy Clean Enamel</b>
A specially-designed enamel interior that prevents food from fusing to the surface – allowing you to wipe away spills easily when cleaning.
<b>Open Door Grilling</b>
This allows the air to circulate, so the food truly grills, and does not bake.
<b>A Rated Electric Ovens</b>
All Belling electric ovens proudly feature an A rating for energy efficiency, meaning they have limited impact on the environment and reducing running costs.
<b>Fanned Oven</b>
This distributes the heat evenly through the use of an integrated fan. It creates an even temperature and keeps those flavours from intermingling – so now you can bake your favourite cake at the same time as your cut of meat.
It works by drawing in and distributing air through vents, producing an even cooking temperature throughout the oven. So cooks and bakers can use all levels of the oven instead of swapping shelves.
<b>Conventional Electric Oven</b>
Using natural convection, the oven cavity will be hotter at the top and cooler at the bottom, which is ideal for traditional roasting. The meat can be placed in the middle of the oven, roast potatoes towards the top, and puddings towards the base.
<b>Dual Circuit Variable Electric Grill</b>
A feature of our high-specification electric and dual fuel cookers, dual circuit variable electric grills let you adjust the grilling power to suit, but with faster preheat times and the precision of a temperatuFully
<b>Fully Programmable Timer</b>
Once you've done the preparation, you can leave the oven to do the rest thanks to its fully programmable timer.
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