Cooking functions & programs
| Defrost function |
Y |
| Oven 2 convection cooking |
Y |
| Conventional cooking |
Y |
| Convection cooking |
Y |
| Oven 2 defrost function |
Y |
| Oven 2 conventional cooking |
Y |
Ergonomics
| Easy to clean |
Y |
| Timer type |
Digital |
| Timer |
Y |
| Auto-off timer cooks food safely |
Y |
Hob
| Number of electric cooking zones |
5 |
| Number of burners/cooking zones |
5 |
| Top surface type |
Glass |
| Burner/cooking zone 4 power |
2200 W |
| Burner/cooking zone 3 power |
1800 W |
| Burner/cooking zone 2 power |
1800 W |
| Burner/cooking zone 1 power |
1200 W |
| Hob type |
Ceramic hob |
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 3 type |
Large |
| Burner/cooking zone 1 type |
Small |
| Burner/cooking zone 4 type |
Extra large |
Oven
| Total oven(s) interior capacity |
163 L |
| Number of glass door panels |
1 |
| Number of ovens |
3 |
| Interior light |
Y |
| Oven 2 gross capacity |
52 L |
| Oven gross capacity |
76 L |
| Oven power source |
Electric |
Design
| Control position |
Top front |
| Built-in display |
Y |
| Control type |
Buttons, Rotary |
Additionally
| Energy efficiency compliance |
A |
5 ceramic cooking zones, 3 Cavity, Electric, Grill 35 L, Conventional, 78 kg
<b>Easy Clean Enamel</b>
A specially-designed enamel interior that prevents food from fusing to the surface – allowing you to wipe away spills easily when cleaning.
<b>Open Door Grilling</b>
This allows the air to circulate, so the food truly grills, and does not bake.
<b>A Rated Electric Ovens</b>
All Belling electric ovens proudly feature an A rating for energy efficiency, meaning they have limited impact on the environment and reducing running costs.
<b>Fanned Oven</b>
This distributes the heat evenly through the use of an integrated fan. It creates an even temperature and keeps those flavours from intermingling – so now you can bake your favourite cake at the same time as your cut of meat.
It works by drawing in and distributing air through vents, producing an even cooking temperature throughout the oven. So cooks and bakers can use all levels of the oven instead of swapping shelves.
<b>Conventional Electric Oven</b>
Using natural convection, the oven cavity will be hotter at the top and cooler at the bottom, which is ideal for traditional roasting. The meat can be placed in the middle of the oven, roast potatoes towards the top, and puddings towards the base.
<b>Tall Fanned Oven</b>
Thanks to Belling’s dedication to design and great cooking, they’re now able to offer the largest tall oven available on a 90cm range cooker. The 90cm models all come with a tall oven as standard, so you can enjoy multi-level cooking options within a huge 91 litre capacity oven, perfect for batch baking.
<b>Dual Circuit Variable Electric Grill</b>
A feature of our high-specification electric and dual fuel cookers, dual circuit variable electric grills let you adjust the grilling power to suit, but with faster preheat times and the precision of a temperature dial.
<b>Fully Programmable Timer</b>
Once you've done the preparation, you can leave the oven to do the rest thanks to its fully programmable timer.
