Belling DB4 110G Professional Freestanding Gas hob Stainless steel

Belling DB4 110G Professional Freestanding Gas hob Stainless steel

MPN: 444443038
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Delivery from:
Germany
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* Alle Preise inkl. der jeweils geltenden gesetzlichen Mehrwertsteuer, ggfs. zzgl. Versandkosten. Alle Angaben ohne Gewähr. Preisänderungen sind in der Zwischenzeit möglich.

Technical specifications

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Cooking functions & programs

Conventional cooking Y
Oven 2 conventional cooking Y

Oven

Total oven(s) interior capacity 138 L
Oven size Large (more than 75 l total capacity)
Number of ovens 2
Oven 2 gross capacity 69 L
Oven gross capacity 69 L
Oven power source Natural gas
Number of shelves 4 shelves

Hob

Wok burner Y
Number of burners/cooking zones 7
Number of gas burners 7
Flame failure device Y
Burner/cooking zone 4 power 3500 W
Burner/cooking zone 3 power 3000 W
Burner/cooking zone 2 power 2000 W
Burner/cooking zone 1 power 1000 W
Electronic ignition Y
Hob type Gas hob
Burner/cooking zone 2 type Medium
Burner/cooking zone 3 type Large
Burner/cooking zone 1 type Small
Burner/cooking zone 4 type Extra large

Ergonomics

Adjustable feet Y
Timer type Digital
Height adjustment 30 mm
Timer Y

Design

Control position Front
Display type LED
Built-in display Y
Control type Buttons, Rotary

Power

Current 13 A

Additionally

Pan stand material Cast iron
Energy efficiency compliance Unspecified
7 gas burners, 2 gas cavities, 138 L, Variable Gas Grill 39 L, Conventional, 87kg <b>Easy Clean Enamel</b>
A specially-designed enamel interior that prevents food from fusing to the surface – allowing you to wipe away spills easily when cleaning.
<b>Removable Inner Door Glass</b>
The oven doors are designed with a removable slide out glass panel, this gives you easy access to all parts of the door when cleaning, helping you make sure your Belling stays in mint condition.
<b>Open Door Grilling</b>
This allows the air to circulate, so the food truly grills, and does not bake.
<b>Conventional Gas Oven</b>
Preheat is essential in conventional ovens. Using natural convection, the oven cavity will be hotter at the top and cooler at the bottom, which is ideal for traditional roasting. The meat can be placed in the middle of the oven, roast potatoes towards the top, and puddings towards the base.
<b>Variable Grill</b>
The grilling temperature can be altered by selecting a high or low setting, this is ideal for a range of foods, from bacon to crumpets.
<b>Cook-to-off Programmable Timer</b>
Time your meals to perfection with the cook-to-off feature. Just tell it when to stop and you'll never overcook a meal again.
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