Features
| Handle colour |
Red |
| Blade colour |
Stainless steel |
| Blade length |
180 mm |
Santoku Knife 18 cm, Red
<b>The knife for meat, fish and vegetables</b>
A robust knife characterised by an unrivalled balance between stiffness and weight. Featuring traditional Japanese design, a universal kitchen utensil for chopping and mincing meat, fish, fruit and vegetable, even large pieces. The characteristic alveoli ensure immediate slice detachment from blade.