Bertazzoni X90 6 MFE RO Freestanding Gas hob Red

6 Gas burners, 1 electric oven, 108 L capacity, 50-250°C, 3 kW, 220-240 V / 50-60 Hz, 13.04 A, Red This wide-format range has a cooktop with six gas burners, including a triple-ring, high-efficiency burner with separately controlled flames.

Hybrid ovens give you every option you need to cook the professional way. You simply select the right fuel and settings to suit exactly the dish being cooked. In gas mode, the oven is ideal for fish and roasting meat. In electric mode, the oven is idea for mid-to low-temperature cooking such as baking.

Matching range hood and backsplash available.

Products and packaging are 99% recyclable.

<b>FAN SYSTEM</b>

The ovens have a two-fan heating convection system. They are positioned on the diagonal to allows them to be larger and thus to impel a greater volume of air with less turbulence. A baffle provides a separation where turbulence could occur, improving the direction of the airflow.

Subsidiary vents at the top and bottom of the oven provide additional air flows to the cavity extremities that would not otherwise be well reached by the heat.

This fan system allows you to reduce the heating temperature, saving on electricity. Food stays moister and healthier, and grease particles do not carbonize. When using the oven for more than one dish, the different levels cook much more evenly than in a traditional convection oven. For traditional cooking, such as baking and recipes that require conventional heat, the ovens operate without the convection fans.

<b>Burners & cooktops</b>

Different size gas burners give cooking the versatility and accuracy you need.

Bertazzoni’s exclusive multi-sector burners provide high-efficiency, from full power to a delicate low simmer.

4500 watt burners deliver best-in-class heat-up times.

The design of burners gives a very clean combustion with low carbon monoxide emissions. This means that pots are placed closer to the flame, giving a shorter time to reach boiling and reduced gas consumption while cooking.

The one-touch, child safety ignition system lets you light and adjust burners with one hand. The safety system automatically stops the gas flow if the flame goes out, even when electrical power is cut.

Bertazzoni’s one-piece worktop molding is best-in-class. With sealed burners, cleaning is fast and easy.

Heavy-duty cast iron grates allow easy movement of any kind of pot. Accessories include a griddle plate, wok adapter and simmer plate in cast iron.

<b>Gas Hobs</b>

Different size gas burners give cooking the versatility and accuracy you need. Bertazzoni’s exclusive dual burners in brass provide high-efficiency, from a delicate low simmer to full power (6,200 –18,000 BTU). Burners deliver best-in-class heat-up times.

The gas hobs design gives a very clean combustion with low carbon monoxide emissions. Pots are placed closer to the flame, reaching boiling point more quickly and reducing gas consumption during cooking. The one-touch, child safety ignition system lets you light and adjust burners with one hand. The safety system automatically stops the gas flow if the flame goes out, even when electrical power is cut.

Bertazzoni’s one-piece worktop molding is best-in-class. With sealed burners, no sharp angles or dirt traps, cleaning is fast and easy. Heavy-duty cast iron grates allow easy movement of any kind of pot. Accessories include stainless-steel teppan-yaki griddle plates, and wok and simmer ring adapters in cast iron.

<b>Electric ovens</b>

Bertazzoni electric ovens have nine cooking funtions including non-convection baking, convection and turbo, combined convection and grilling, and low-temperature proofing and warming modes.

The infrared grill gives powerful searing and grilling over a large surface area.

For convection cooking, the balanced air-flow with fan ensures even heat distribution for single and multi-level roasting and baking, without flavour crossover. It allows you to reduce temperature heating and allows you to save on electricity.

For traditional cooking, such as baking and recipes that require conventional heat, the ovens operates without the convection fan.

Direct control and immediate feedback of the oven functions is operated electronically, giving precise control of oven temperatures from 40° (105°F) to 250°C (480°F).

Oven doors have quadruple-glass insulation. New, thicker materials also used insulate the oven cavity to improve energy efficiency.