| Conventional cooking | Y |
|---|---|
| Top and bottom heating | Y |
| Grill | Y |
| Convection cooking | Y |
| Connected load (electric) | 7600 W |
|---|---|
| Current | 16 A |
| Number of electric cooking zones | 4 |
|---|---|
| Number of burners/cooking zones | 4 |
| Burner/cooking zone 3 diameter | 180 mm |
| Burner/cooking zone 2 diameter | 140 mm |
| Burner/cooking zone 3 power | 1700 W |
| Burner/cooking zone 2 power | 1200 W |
| Residual heat indicator | Y |
| Top surface type | Glass-ceramic |
| Total oven(s) interior capacity | 44 L |
|---|---|
| Oven size | Small (less than 45 l total capacity) |
| Grill power | 1500 W |
| Number of ovens | 1 |
| Interior light | Y |
| Oven thermostat range | 40 - 240 °C |
| Oven gross capacity | 44 L |
| Oven power source | Electric |
| Built-in display | N |
|---|---|
| Control type | Rotary |
| Adjustable feet | Y |
|---|
| Energy efficiency compliance | A |
|---|
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