Design
| Lid features |
Detachable lid |
| Cooking surface shape |
Round |
| Form factor |
Kettle |
| Top surface type |
Grate |
| Built-in capability |
N |
| Lid |
Y |
Ergonomics
| Removable plate(s) |
Y |
| Cool wall housing |
Y |
| Castor wheels |
N |
| Legs |
N |
Performance
| Number of burners/cooking zones |
1 |
| Portable |
Y |
| Cooking area |
735 cm² |
| Type |
Grill |
Pro Grill, White
The Cobb Pro Grill has all the latest and greatest innovative features of the Cobb Premier Cooking System, except the base is not Stainless Steel. Instead the base is a powder coated mild steel. This powder coated base allow us to make the Cobb in a variety of colors. The Cobb Pro allows you to cook a surprisingly large amount of food on such a portable grill.
Vegetables can be placed around the moat area as well as on the cooking surface, while meats, roasts, steaks, burgers, fish and so much more can be placed on the extremely high quality non stick cooking surface.
The Pro has the same features of the Cobb Premier that critics are all raving about. 5 Star Review from About.com (A New York Times Company) and voted one of the best portable grills of 2010.
The Cobb Pro Features
- Stay Cool Powder Coated Mild Steel Base
- Stainless Steel Inner Sleeve (Moat)
- Stainless Steel Dome Cover
- Charcoal Fire Basket
- Ceramic Non-Stick Cooking Surface
- Cobb Lifting Fork
- FREE HEAVY DUTY CARRY BAG
- FREE COOK BOOK AFTER WARRANTY REGISTRATION
Just how does the Cobb grill work so well...
The Cobb's patented design allow just the right amount oxogen into the fire chamber from small holes below the coal. This heated air is then pushed upwards to the cooking surface. However, since there are no holes in the center of the cooking surface, it is dispersed sideways creating an evenly heated cooking surface.
The air then passes though holes on the outer circumference of the cooking surface and flows upwards around the inside of the dome and back down onto the food. This circulation keeps the heat at an even throughout the grill and keeps moisture in the food while cooking.
Also because there are no holes in the cooking surface, no fats or juices can fall directly on the coals. This makes the grill almost smokeless, while maintaining the charcoal flavor. Keeping the fats away from the food, makes for healthy cooking. Studies have shown that fats dripping onto heated coals and then redeposited onto food in the smoke can cause cancer. The Cobb avoids this danger completely.
