DeLonghi DGVX 664 NEW Freestanding Gas hob Stainless steel cooker

DeLonghi DGVX 664 NEW Freestanding Gas hob Stainless steel cooker

MPN: DGVX 664 NEW
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Delivery from:
Germany
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days

Where to buy and prices (Advertising *)

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* Alle Preise inkl. der jeweils geltenden gesetzlichen Mehrwertsteuer, ggfs. zzgl. Versandkosten. Alle Angaben ohne Gewähr. Preisänderungen sind in der Zwischenzeit möglich.

Technical specifications

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Cooking functions & programs

Conventional cooking Y
Top and bottom heating Y
Grill Y
Convection cooking Y

Ergonomics

Timer type Mechanical
Adjustable feet Y
Timer Y

Oven

Number of ovens 1
Oven power source Natural gas
Interior light Y

Hob

Number of burners/cooking zones 4
Number of gas burners 4
Hob type Gas hob
Top surface type Stainless steel
Cover Y
Electronic ignition Y

Packaging data

Baking tray Y

Design

Built-in display N
Control type Rotary

Additionally

Pan stand material Cast iron
60 x 60 cm, 4 x Gas, 1 triple ring, Stainless steel <b>FULL GLASS DOOR</b>
This innovative system allows better insulation, and a simple way for cleaning its wide smooth surfaces with the inner glass easily removable.

<b>BUILDING-IN</b>
All the De’Longhi free standing collection has been developed and approved to be used as building-in, in contact with furniture in the kitchens.

<b>OVEN LIGHT</b>
The light within the cavity allows to see and check food cooking/

<b>GRILL</b>
Ideal for browning and grilling food that needs high temperatures on surfaces like veal and beef steaks, filet, hamburger and all vegetables.

<b>DEFROSTING</b>
Using the fan function only spreads air uniformly and evenly throughtout the cavity to defrost quickly frozen food.

<b>FAN GRILL</b>
Using the fan cooking function together with the grill makes gratining and grilling faster, with a better heat distribution, leaving the surface of foods unburnt.

<b>GAS BOTTOM BURNER COOKING MODE</b>
Traditional gas cooking mode.

<b>GAS FAN COOKING MODE</b>
The gas fan cooking mode allows temperature to be spread uniformly inside the cavity, improving coking performance and reducing consumption. It is possible also to cook at a temperature of 130°C without the risk of flame estinguishing.
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