Oven
| Number of shelves |
1 shelves |
| Oven type |
Electric oven |
| Number of ovens |
1 |
| Interior light |
Y |
| Oven size |
Medium (45 - 75 l total capacity) |
Ergonomics
| Easy to clean |
Y |
| Timer type |
Mechanical |
| Removable oven door |
Y |
Design
| Control type |
Rotary |
| Control position |
Top front |
| Door hinge |
Down |
| Built-in display |
N |
| Cool door |
Y |
| Number of glass door panels |
2 |
Cooking functions & programs
| Auto programs quantity |
6 |
| Convection cooking |
Y |
| Microwave cooking |
N |
| Grill |
Y |
| Conventional cooking |
Y |
| Steam cooking |
N |
Additionally
| Energy efficiency compliance |
A |
Electric multifunctions built in oven 60 cm, Black
OVEN LIGHT
The light within the cavity allows to see and check food cooking.
TRADITIONAL COOKING
The heat coming from the top and bottom heating elements makes this function ideal for
cooking pizzas, cakes, roast of any type and greasy meats like duck and goose.
GRILL
Ideal for browning and grilling food that needs high temperatures on surfaces like veal and
beef steaks, filet, hamburger and all vegetables.
FAN GRILL
Using the fan cooking function together with the grill makes gratining and grilling faster, with a
better heat distribution, leaving the surface of foods unburnt.
CONVENTION COOKING WITH FAN
Using the fan with top and bottom heating elements spreads heat uniformly inside the oven
and is particularly suitable for foods demanding the same level of coking both inside and
outside, like rollroasts, legroasts and fishes, also set on different levels.