Performance
| Noise level |
60 dB |
| Maximum recirculating power |
603 m³/h |
| Maximum extraction power |
603 m³/h |
Power
| Bulb power |
7 W |
| Motor power |
150 W |
Design
| Built-in display |
Y |
| Type |
Wall-mounted cooker hood |
| Lamp type |
LED |
| Control type |
Touch |
| Exhaust connection diameter |
150 mm |
Additionally
| Energy efficiency compliance |
A |
603m³/h, 207W, 60dB, 150mm, glass/Stainless steel
The models equipped with this plus have the air outlet placed in both the upper and rear side of the hood . The classic outlet is used in both the filtering and aspiration mode, with exposed chimney. The innovative rear outlet allows the hood to work in aspiration mode by connecting it to an exhaust fume duct, already fitted inside the wall, where the hood itself will be installed.
In addition to the traditional aspiration front area, a lower opening has been designed, that captures cooking fumes in an even faster and direct way, thus assuring even better performances. The Elica designers and laboratory testers study different ways of aspiration, going in every direction research takes them, investigating until they reach the most efficient solutions, and still not stopping there.
The Easy Installation plus has been designed to make the installation of a hood easier; in case the hood is wall mounted, through an adjustment of the appliance alignment between the cabinets; if the hood is built-in mounted, through well explained.
Excellent performance for models equipped with this plus. High fume capturing capacity with an aspiration range between 600 and 700 m³/h. With a noise level between 60-65 db(A) at maximum speed (reference point varies based on the hood category)
It's a matter of physics - it's a natural phenomenon: air goes from gas to liquid- the hoods installed over an electric hob or induction hob may be the cause of the problem of condensation. To avoid this inconvenience, Elica has enriched its product line by including products equipped with anti-condensation systems.
The wireless connection ensures constant communication between the induction hob and the cooker hood. Usage information of the hob (activated zones, cooking power and presence of pots) are transmitted in real time to the hood that processes them. The hood then selects automatically the optimum operating level to ensure a better quality of the air inside the kitchen. In this way it is possible to focus entirely on the food preparation. The hood turns off automatically when it is no longer necessary extracting cooking fumes, thus avoiding a waste of energy.
