Elleci Modern Electric 58L A White

58 L, A, 600 x 600 mm, Vitrotek 3G, White General features
It is with renewed enthusiasm that Elleci presents the features of new ovens, developed both in performance, using the latest technological innovations, both in the latest aesthetic lines, in
order to fit with taste and elegance in your kitchen.

100% Made in Italy Products
Manufactured entirely in Italy. Along with the words "Pizza" and "Pasta", the term "Made in Italy" is the most famous in the world. Made in Italy is an ancient prestige. It is based on creativity and inventiveness which marries quality. “Made in Italy” from fashion to footwear, from furniture to inventions and scientific discoveries, which has always distinguished us worldwide.

Elleci Suite
Ovens can be combined with modern, classic and contemporary design of our sinks reaching a harmonious match, simple and refined. Elleci Suite: sink, mixer, oven, hob and hood create a
unique "colour family" giving harmony and coordination in the kitchen.

Class A
Efficient, careful to ecology and saving. The energy label allows the consumers to have a standard method of comparing the energy consumption of household appliances. All Elleci ovens boast energetic class A which guarantees efficiency and energy saving, while maintaining the highest performance in operation.

Tangential Ventilation Cooling fan
A forced system of air circulation contributes to reduce the temperature of heat transfer in both the front and side of the oven. The tangential ventilation is determined by the operation of a fan which is activated automatically at the oven ignition. The fan generates an air flow escaping from the
frontal grid, creating a barrier against heat deriving from the oven and cooling at the same time
the door handle and oven control panel. Air circulation also creates a better heat insulation of electronic components and internal mechanisms to ensure superior reliability and durability. In this way condensation is prevented, leaving the glass door always clear for a perfect view of the interior. The fact that the fan is running even after the oven was turned off, is a safety feature, as it indicates to the user that there is still residual heat in the oven and thus, it is necessary to pay attention.

Safe door
Hypothermic heat reflective glasses, detain the heat produced by the oven, reducing the transmission to the external surface of the door. It therefore reduces the dispersion of heat and
power consumption.

INNER LIGHT
Oven light (remains on during the operation).

PASTRY
LOWER RESISTANCE: the resistance placed on the sole is in function. Thermostat adjustment from 50 °C to MAX.

TRADITIONAL COOKING
LOWER AND UPPER RESISTANCE: in function the bottom and the upper element. Thermostat adjustment from 50 ° C to MAX.

COOK ON MULTIPLE LEVELS
CIRCULAR RESISTANCE WITH FAN: thermostat adjustment from 50 ° C to MAX. Hot air is uniformly
distributed on the various shelves.

GRATIN
DOUBLE UPPER RESISTANCE WITH FAN: (large area fanned grill) thermostat adjustment from 50 °C to MAX.

GRILLED
DOUBLE SUPERIOR RESISTANCE: (large area grill) thermostat adjustment from 50° to 200° C.

BROWNING AND SMALL GRILL
UPPER RESISTANCE: (power grill reduced) thermostat adjustment from 50 °at 200 °C.

INTENSIVE COOKING
UPPER/LOWER RESISTANCE WITH FAN: thermostat adjustment from 50°C to MAX.

PIZZA AND BREAD
LOWER RESISTANCE + CIRCULAR RESISTANCE WITH FAN: Thermostat adjustment from 50°C to MAX.