Fiskars 510011-1001 kitchen scissors

Heavy-duty Butcher Shears Make powerful cuts through meat, poultry, fish and even bone with an easy-to-clean, easy-to-use spring-action design.

Discover a pair of kitchen shears that’s part cleaver, part chef’s knife. Heavy-duty blades and a durable handle give you the power to cut thick meat, poultry, fish and even bone, while a curved, tapered shape gives you the precision to trim in tight spaces. The stainless steel blades include serrations to grip slippery materials and a power notch to make cutting bone easy. A spring-action design makes every slice smooth, while Softgrip® touchpoints enhance comfort and control. When you’re done cutting, simply take apart the blades and pop them in the dishwasher for a fast and thorough cleaning.

Use
- Carefully remove sheath
- Unlock with one hand by squeezing blades together
- Cut with caution

Care

- Open the blades fully and slide them apart at the hinge to separate
- Wash in dishwasher to sterilize
- Reassemble shears
- Lock the blades
- Carefully sheathe the blades and place in storage